Posts
Ente Keralam, Chennai
Have you been to Ente Keralam in Chennai? Siddhartha Singh did and was quite satisfied with his experience.
Chef at Large - Reviews
Recipes (more...)
Methi Malai Matar»
This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.
Karam’s Kleftiko»
Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.
Columns (more...)
Meet Rajat Gupta»
Have you ever wondered where all that lovely, exotic food comes from? I mean sure, lambs have racks in New Zealand too, but who gets them here to adorn our platters?
Handiya Gosht – Going Back to the Roots»
Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.
