Puran Poli
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Puran Poli

A special dish called Puran Poli in Maharashtra, and Obbattu or Holige in Karnataka, is prepared especially on the occasion of Gudi Padva. It consists of a flat roti-like bread which has filling of a paste made from jaggery and bengal gram dal. It is usually eaten hot with ghee and milk and in some places coconut milk. In some places it is also called Belae Holige

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