Asado revamped its menu to cast out beef dishes (following the beef ban in Maharashtra) and include more vegetarian options. Whilst the dishes have been tweaked a little, the restaurant has tried to stay true to the foundation of Tex Mex cuisine, which hogs the spotlight in the new menu.
If the above headline got you thinking that this article has anything to do with dating, you had best move on. It is an unfulfilled ode about a pot of molten cheese, two-forked cutlery and some accompaniments, which come together to create an all-time favourite dish – the fondue.
It’s hard to come up with ideas for different biryanis apart from the classic combinations that already exist. Such iconic dishes are usually best left alone, and not fiddled with by mere mortals. Or so I thought until I saw the range of fifteen different biryanis that Chef Diwas Wadhera, Executive Chef at Crowne Plaza...
This fermented sweet curd is a well-known bengali dessert that is a favourite in many a household. Try to make this in the traditional earthenware containers, as the porous walls help thicken the yoghurt and also encourage the culture growth