Posts
Grill on a Hill, Dwarka
Grill on a Hill is a new restaurant in Dwarka. Does it fulfill it’s ambitions of serving great food in a sophisticated ambiance? We found out for you.
Chef at Large - Reviews
Recipes (more...)
Indian Chinese Mixed Vegetables»
Here’s a quick recipe by Vinny for Indian-Chinese mixed vegetables that go quite well with rotis, phulkas or parathas. If you add a little water and adjust the seasoning, they’ll go very well with steamed rice too.
Paula’s Crab and Shrimp Lasagna»
Paula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!
Columns (more...)
Handiya Gosht – Going Back to the Roots»
Have you ever tried cooking meat in an earthen pot using cowdung cakes? Siddhartha Singh did and narrates his delicious experience.
Food for the Traveller»
Vegetarianism was advocated as far back as nearly a hundred years. This excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916 illustrates the thinking at the time and is quite an interesting read.
