Chef at Large – Indian Food Blog

Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a…

If there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year…

For most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered…

Today was the Del Monte Blogger’s Meet, an event that’s been in the pipeline for quite a while; one that finally happened at 11am this morning. Some of you may…

It’s taken a while getting here and okay, so La Brezza isn’t really in NOIDA, but in Greater NOIDA… what the heck; at least this general area now has a…

I find the choice of packaged snacks available quite stifling; there just isn’t enough variety – not that Britannia NutriChoice Multigrain Thins solve that problem, but certainly do raise the…

Cafe Coffee Day has a new menu! Did you raise one eyebrow wondering what the fuss is all about? Good. That’s just what I did. With the exception of Costa Coffee,…

Kamal and I visited Geoffrey’s a little while ago for their Seafood Fiesta. I’ve always felt Geoffrey’s had a great deal of potential, if only they’d go the extra mile….

There are quite a few popular misconceptions about Gujarati food, including but not limited to, ‘Gujarati food is 100% vegetarian’. Gujarati Kitchen by Bhanu Hajratwala debunks this and demystifies Gujarati…

Three days in Chennai, and I had them tightly packed and planned. There to hang out with my best friend, and to see two dear friends and some family visiting…