Would you like to know more? Call us at +91.9818628940 or download information below on how Chef at Large can help your brand.
Online Brand Propagation download pdf
We understand food and those who love food. Combining our knowledge of technology with this, we engage with your target clients on online platforms and help build recall for your food and beverage brand. New or established, a Chef at Large online campaign will do wonders to increase your brand equity in the eyes of your target demographic.
Menu & Cuisine download pdf
We are not restaurant consultants. We’re the next level of sanity. While restaurant consultants may suggest various cuisines and themes for your new establishment, we’ll help you avoid costly mistakes based on our knowledge of popular preferences, perceptions and practicality. We’ll help you and your consultant fine tune your menus for greater appeal to your target customer segment. This includes tweaking cuisines, food presentation, menu tasting and menu copy among other areas of intervention.
Service & Audits download pdf
Serving staff are fast becoming one of the most vulnerable points in the food service business as they contribute to the overall experience. Great service adds vastly to the quality of the complete customer experience and more often than not is responsible for repeat visitors and increased customer loyalty. Leaving this aspect to your restaurant consultants is good initially. However, a sounding board for how effective your service really is, is crucial as it brings in an unbiased third-party point of view – the same as that of your customers. We’ll also conduct mystery audits from time to time to ensure your food service standards don’t drop when you’re not around and your serving staff are consistent in delivering value to your customers.
Hospitality Training download pdf
Have you observed your staff displaying less than optimal body language when interacting with dine-in customers, using incorrect mannerisms on the phone or otherwise not dealing with customers the way you wish them to? It may be time for hospitality training. Everyone needs reminding every once in a while and your staff are no exception. We observe and analyse your establishment, make training suggestions, customise training modules, deliver them in a familiar environment and also conduct post training performance analysis and reinforcement. Combined with regular anonymous service audits, we’ll ensure your staff perform to your expectations. Hospitality training is your answer to service issues and building customer loyalty.
Retail download pdf
This is a specialised field, where we are not the experts. What we do know however, is our food. While your team designs your store and it’s inventory based on a commercial point of view, we’ll bring in your target shopper’s perspective and ensure your inventory is as close as possible to the ideal commercial-popular interest mixture.
Please use the form below to contact us for food service, retail or hospitality consulting. Do mention your telephone number, email address and organisation name to enable us to call you back or contact you via email. Alternatively, please email us at consulting@chefatlarge.in.
Would you like to know more? Call us at +91.9818628940 or download information below on how Chef at Large can help your brand.
Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for 