Comments on: About http://chefatlarge.in Food truths | Delhi/NCR • Mumbai • Bangalore Mon, 14 May 2012 20:47:04 +0000 hourly 1 By: THG http://chefatlarge.in/about/comment-page-1#comment-162459 THG Wed, 06 Apr 2011 04:51:09 +0000 http://food.sidkhullar.com/about-me#comment-162459 Hi, If you have some free time, we would love a contribution from you at: http://thehappygym.in/fresh/2011/04/06/whats-for-dinner/ Its an initiative to crowd source a selection of healthy dinner recipes. thanks Hi,
If you have some free time, we would love a contribution from you at:
http://thehappygym.in/fresh/2011/04/06/whats-for-dinner/

Its an initiative to crowd source a selection of healthy dinner recipes.

thanks

]]> By: Sid http://chefatlarge.in/about/comment-page-1#comment-33772 Sid Sun, 15 Jun 2008 20:19:31 +0000 http://food.sidkhullar.com/about-me#comment-33772 Hello Jo: We're delighted you like the blog. Do let us know of anything specific you're looking for. We're sure we'll all have quite a lot of fun making sure it gets published here. Hello Jo: We’re delighted you like the blog. Do let us know of anything specific you’re looking for. We’re sure we’ll all have quite a lot of fun making sure it gets published here.

]]> By: Jo http://chefatlarge.in/about/comment-page-1#comment-33594 Jo Sun, 15 Jun 2008 13:45:02 +0000 http://food.sidkhullar.com/about-me#comment-33594 What a great blog. There's so much to read. Thanks, Toni Anne, for telling us about it - nice to see a photo of you at last, too! What a great blog. There’s so much to read.

Thanks, Toni Anne, for telling us about it – nice to see a photo of you at last, too!

]]> By: suparna saha http://chefatlarge.in/about/comment-page-1#comment-30548 suparna saha Wed, 11 Jun 2008 10:57:07 +0000 http://food.sidkhullar.com/about-me#comment-30548 hi vinny, i'm a chef specialized in european food. but have travelled all over india wid my dad, who was in d army. so know a lot about indian cuisine. n moreover have 9 yrs experience in d industry. i stay in dwarka. hi vinny,
i’m a chef specialized in european food. but have travelled all over india wid my dad, who was in d army. so know a lot about indian cuisine. n moreover have 9 yrs experience in d industry. i stay in dwarka.

]]> By: Andrew Dipalma http://chefatlarge.in/about/comment-page-1#comment-20829 Andrew Dipalma Fri, 30 May 2008 16:07:43 +0000 http://food.sidkhullar.com/about-me#comment-20829 Hello! I'm writing with a unique story opportunity that I think has incredible synergy with everything you stand for...and we'd love to have you review our product for your blog! I am the Social Media contact for The Baddish PR Group here in New York. I'm spreading the news about this online promotion we're running to win a Grass-Fed Cow! We're giving away packaged beef for the best ad slogans that are submitted. To participate in the promotion, please visit http://www.winagrassfedcow.com We thought this type of beef and what the company stands for are extremely synergistic with your blog (green, no hormones, no pesticides, no antibiotics, higher, leaner source of protein, healthier food choice, etc). This promotion would be a fun, interactive way for your readers to participate in being more "green." We'd love for you to consider posting about this promotion. More information about the beef below. La Cense Grass Fed Beef, www.lacensebeef.com., Healthy, Juicy, and Flavorful! La Cense cattle are raised in a healthy, more humane way, free from pesticides and antibiotics and are left to graze in open pastures on a huge Montana farm. And, because they are grass-fed, they are a lot healthier. As you know, we live in a country that is concerned with weight and as such, La Cense beef has fewer calories (for example, a 6 oz. steak has 100 fewer calories) and is high in omega 3 fatty acids, which enhances heart health and reduces the risk of obesity. LA CENSE IS IDEAL for foodies who are concerned about the planet but don't want to give up flavor. We were just written up at http://green4u.wordpress.com and www.luxist.com. Our write up on Luxist includes a video of a tasting, definitely worth watching! http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/ Please feel free to contact me if you have ANY questions! I hope to hear from you soon! Best, Andrew DiPalma adipalma@thebaddishgroup.com Hello!

I’m writing with a unique story opportunity that I think has incredible synergy with everything you stand for…and we’d love to have you review our product for your blog!

I am the Social Media contact for The Baddish PR Group here in New York. I’m spreading the news about this online promotion we’re running to win a Grass-Fed Cow! We’re giving away packaged beef for the best ad slogans that are submitted.

To participate in the promotion, please visit http://www.winagrassfedcow.com

We thought this type of beef and what the company stands for are extremely synergistic with your blog (green, no hormones, no pesticides, no antibiotics, higher, leaner source of protein, healthier food choice, etc). This promotion would be a fun, interactive way for your readers to participate in being more “green.” We’d love for you to consider posting about this promotion.

More information about the beef below.

La Cense Grass Fed Beef, http://www.lacensebeef.com., Healthy, Juicy, and Flavorful!

La Cense cattle are raised in a healthy, more humane way, free from pesticides and antibiotics and are left to graze in open pastures on a huge Montana farm. And, because they are grass-fed, they are a lot healthier. As you know, we live in a country that is concerned with weight and as such, La Cense beef has fewer calories (for example, a 6 oz. steak has 100 fewer calories) and is high in omega 3 fatty acids, which enhances heart health and reduces the risk of obesity. LA CENSE IS IDEAL for foodies who are concerned about the planet but don’t want to
give up flavor.

We were just written up at http://green4u.wordpress.com and http://www.luxist.com. Our write up on Luxist includes a video of a tasting, definitely worth watching! http://www.luxist.com/2008/04/28/tasting-the-la-cense-beef/

Please feel free to contact me if you have ANY questions!
I hope to hear from you soon!

Best,
Andrew DiPalma
adipalma@thebaddishgroup.com

]]> By: Jonathan http://chefatlarge.in/about/comment-page-1#comment-4925 Jonathan Fri, 25 Apr 2008 15:47:24 +0000 http://food.sidkhullar.com/about-me#comment-4925 Thanks for your comment on The Paunch about Alinea. Your blog looks great. Maybe we could do a bit of a link exchange? Thanks for your comment on The Paunch about Alinea. Your blog looks great. Maybe we could do a bit of a link exchange?

]]> By: Sara Smith http://chefatlarge.in/about/comment-page-1#comment-2416 Sara Smith Thu, 27 Mar 2008 12:45:37 +0000 http://food.sidkhullar.com/about-me#comment-2416 Hello,I am the webmaster of www.buy-absinthe-alcohol.comI was just going through your blog, I like the way you write about things and I was wondering if you would be interested in doing a review for my website. I'm interested in an unbiased paid review of my site in your site blogfood.sidkhullar.comPlease contact me if you are interested.Thank you.Sara Hello,I am the webmaster of http://www.buy-absinthe-alcohol.comI was just going through your blog, I like the way you write about things and I was wondering if you would be interested in doing a review for my website. I’m interested in an unbiased paid review of my site in your site blogfood.sidkhullar.comPlease contact me if you are interested.Thank you.Sara

]]> By: Premnath Bhaskaran http://chefatlarge.in/about/comment-page-1#comment-597 Premnath Bhaskaran Mon, 03 Mar 2008 17:25:19 +0000 http://food.sidkhullar.com/about-me#comment-597 Hi Sid, Indu and Cherie, this may come as a surprise to you, if your mother didn't mention it. I am  her cousin living in Venezuela since 69 and recently I got by your mum´s email ID and at the end of her mails there was a phrase allusive of Sidkhullar foods....And out of curiosity got into the page and I really was gratefully surprised at the sophisticated web site and the recipes. That´s a beautiful photograph of your family. The next time I go over to Bangalore, I´ll do my best to get in touch personally with all of you and try to make up on lost time. Premnath Bhaskaran Hi Sid, Indu and Cherie, this may come as a surprise to you, if your mother didn’t mention it. I am  her cousin living in Venezuela since 69 and recently I got by your mum´s email ID and at the end of her mails there was a phrase allusive of Sidkhullar foods….And out of curiosity got into the page and I really was gratefully surprised at the sophisticated web site and the recipes. That´s a beautiful photograph of your family. The next time I go over to Bangalore, I´ll do my best to get in touch personally with all of you and try to make up on lost time. Premnath Bhaskaran

]]> By: Sid http://chefatlarge.in/about/comment-page-1#comment-585 Sid Mon, 03 Mar 2008 13:50:44 +0000 http://food.sidkhullar.com/about-me#comment-585 <p>Hello Mrs Gill - Thank you for having us over and the food was wonderful with the caramel custard, the icing on top of it all.</p><p>I'm looking forward to your first contribution!</p> Hello Mrs Gill – Thank you for having us over and the food was wonderful with the caramel custard, the icing on top of it all.

I’m looking forward to your first contribution!

]]> By: Indi Gill http://chefatlarge.in/about/comment-page-1#comment-584 Indi Gill Mon, 03 Mar 2008 13:47:55 +0000 http://food.sidkhullar.com/about-me#comment-584 Hi Sid, It was lovely having you, Indu and cherie over for dinner.  After reading about all the gourmet dishes you cook up, I am quite embarrassed at the mediocre fare turned up by my cook!  But maybe, the caramel custard was the saving grace!! Best wishes to you all Indi Gill  Hi Sid,
It was lovely having you, Indu and cherie over for dinner.  After reading about all the gourmet dishes you cook up, I am quite embarrassed at the mediocre fare turned up by my cook!  But maybe, the caramel custard was the saving grace!!
Best wishes to you all
Indi Gill 

]]>