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- Chef at Large Archives: Destination Singapore http://t.co/iFRnkox7 about 16 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Zazen, Sector 18, NOIDA http://t.co/fwoHvwLj about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Pind Balluchi, NOIDA http://t.co/2YD7Ltwv about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: An Ethiopian Feast http://t.co/crpfJJWY about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: No Underdogg This http://t.co/LRsfq9vz about 16 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Fratelli Wine Dinner @ Diva http://t.co/8qdXJuCL about 21 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Egg and Potato Wraps http://t.co/O5xH8HZX 05:10:49 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Sampan, Suryaa Hotel, New Friends Colony, New Delhi http://t.co/gS9nteka 01:07:29 AM February 04, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Paula's Crab and Shrimp Lasagna http://t.co/DM1P1gJh 08:56:02 PM February 03, 2012 ReplyRetweetFavorite
- Chef at Large Archives: The Punjabiis, GIP, NOIDA http://t.co/XpomEbHq 04:46:23 PM February 03, 2012 ReplyRetweetFavorite
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Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese... -
A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I... -
Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety.... -
Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in... -
Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a... -
Awadhi Delights at Kaffa, the Hans, New Delhi
Posted on January 21, 2012 | 4 CommentsIf there’s one over-done, cliched, done-t0-death cuisine in this country, it’s Awadhi. It’s also one of the most abused cuisines, with a dozen or more establishments springing up every year... -
Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered... -
Del Monte Bloggers Meet; A Study in Apathy
Posted on January 19, 2012 | 7 CommentsToday was the Del Monte Blogger’s Meet, an event that’s been in the pipeline for quite a while; one that finally happened at 11am this morning. Some of you may... -
La Brezza, Greater NOIDA
Posted on January 16, 2012 | No CommentsIt’s taken a while getting here and okay, so La Brezza isn’t really in NOIDA, but in Greater NOIDA… what the heck; at least this general area now has a... -
Britannia NutriChoice Multigrain Thins
Posted on January 16, 2012 | No CommentsI find the choice of packaged snacks available quite stifling; there just isn’t enough variety – not that Britannia NutriChoice Multigrain Thins solve that problem, but certainly do raise the...










