Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.
Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.
Paula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!
Much hyped and written, does Ai carry it all off and justify the hordes of people talking about it?
