Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Author Archive

Karam’s Kleftiko

By Chef at Large Contributor • Mar 6th, 2010 • Category: Recipes

Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.



Fez, Malcha Marg, Chanakyapuri, New Delhi

By Chef at Large Contributor • Feb 1st, 2010 • Category: Reviews

Umaima Abdulally experiments with Mediterranean cuisine at Fez and reports on what’s hot and what’s not at this niche cuisine restaurant at Chanakyapuri.



Paula’s Crab and Shrimp Lasagna

By Chef at Large Contributor • Jan 9th, 2010 • Category: Recipes

Paula posted pictures of this delicious crab and shrimp lasagna on Facebook and they looked so good that we simply had to have and publish the recipe. I hope you like it as much as we did!



Ai Yo!

By Chef at Large Contributor • Jan 5th, 2010 • Category: Reviews

Much hyped and written, does Ai carry it all off and justify the hordes of people talking about it?