Rajiv Wadhwa writes about his memories of a favorite family friend – Kuldeep Uncle… and his favorite chicken recipe. Undoubtedly one of the better articles on CaL and a must read!

Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.

Always overeat when at restaurants and can never figure out a system of eating sanely when out? Ann Martin shares her thoughts on this very common situation all of us find ourselves in from time to time.

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

Abhilash Balan’s first contribution to Chef at Large; he visits Mahesh Lunch Home and tries out their fabled seafood menu. Keep it going Mr. Balan!

Summer’s about to enter full screen mode and it’s time to get our weapons out. Even perhaps cheat a bit with unconventional ingredients in our drinks. Kathy Hester tells us how she makes herbal cocktails.

Thinking of starting a restaurant or food service outlet? Remember there are laws that govern various aspects of commercial food service. Sanjay Mathur points out some of these aspects in this legal capsule. We hope he’ll send in more such articles.

I used to like the bottled variety of Pesto, until I made my own from scratch and never bought another bottle! Kathy Hester narrates her thoughts on Pesto – a delicious accompaniment or enhancement to any dish.

Sonny Rao shares his thoughts and personal recipe for Masor Tenga, one of the most popular Assamese dishes, both in and out of Assam. This is a must read as Sonny shares quite a few details.

Many of us would be surprised to learn of the nutritional value of prunes. Geetu Amarnani shares a healthy and delicious recipe with us – mango and prune chutney.