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	<title>Chef at Large - Indian Food Blog &#187; Chef at Large Contributor</title>
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	<link>http://chefatlarge.in</link>
	<description>Food truths &#124; Delhi * Mumbai * Bangalore</description>
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		<title>Book Review: Hot Tea Across India</title>
		<link>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html</link>
		<comments>http://chefatlarge.in/reviews/products/book-review-hot-tea-across-india.html#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:03:59 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Books & Products]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Hot]]></category>
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		<category><![CDATA[Tulsi]]></category>

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		<description><![CDATA[Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....
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<li><a href='http://chefatlarge.in/reviews/products/book-review-gujarati-kitchen-by-bhanu-hajratwala.html' rel='bookmark' title='Book Review: Gujarati Kitchen by Bhanu Hajratwala'>Book Review: Gujarati Kitchen by Bhanu Hajratwala</a></li>
<li><a href='http://chefatlarge.in/reviews/review-wok-and-talk-great-india-place-noida.html' rel='bookmark' title='Review: Wok and Talk, Great India Place, NOIDA'>Review: Wok and Talk, Great India Place, NOIDA</a></li>
</ol>]]></description>
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		<title>Winter Brunch @ Blooms, Eros Hotel managed by Hilton</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/winter-brunch-blooms-eros-hotel-managed-by-hilton.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/winter-brunch-blooms-eros-hotel-managed-by-hilton.html#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:03:07 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Artichoke]]></category>
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		<category><![CDATA[Blueberry]]></category>
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		<category><![CDATA[breakfast]]></category>
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		<category><![CDATA[Chinese]]></category>
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		<category><![CDATA[Salmon]]></category>
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		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[sushi]]></category>
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		<description><![CDATA[Contributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don&#8217;t have to cook the entire day. This includes...
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</ol>]]></description>
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		<title>The Irani Restaurants of Mumbai</title>
		<link>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html</link>
		<comments>http://chefatlarge.in/columns/the-irani-restaurants-of-mumbai.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 04:55:12 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tasty]]></category>
		<category><![CDATA[Vegetarian Food]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=7233</guid>
		<description><![CDATA[Contributed by Isabella Woods Part of the joy of India’s rich cuisine is that is often highly localised, with different regions having their own specialities. With more specialist Indian restaurants...
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</ol>]]></description>
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		<title>Suddenly Curry is Hotting Up Again in the UK</title>
		<link>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html</link>
		<comments>http://chefatlarge.in/columns/suddenly-curry-is-hotting-up-again-in-the-uk.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 05:16:08 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Poppy Seed]]></category>
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		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Contributed by Isabella Woods The British are falling in love with curry all over again. Here we look at how and why traditional curry cuisine has become hot again in the UK,...
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		<title>Chile! A New Found Appreciation</title>
		<link>http://chefatlarge.in/columns/chile-a-new-found-appreciation.html</link>
		<comments>http://chefatlarge.in/columns/chile-a-new-found-appreciation.html#comments</comments>
		<pubDate>Mon, 26 Sep 2011 09:49:15 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Currant]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Grape]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6908</guid>
		<description><![CDATA[Contributed by Bhuvnesh Khanna “A bottle of wine is like a beautiful women; each gets better with age” Gary Watts &#8211; Mentor, friend and a master in life philosophy Wine...
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</ol>]]></description>
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		<title>Love Shack, Domlur, Bangalore</title>
		<link>http://chefatlarge.in/columns/love-shack-domlur-bangalore.html</link>
		<comments>http://chefatlarge.in/columns/love-shack-domlur-bangalore.html#comments</comments>
		<pubDate>Sun, 25 Sep 2011 12:42:36 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter chicken]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[Garam Masala]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Mari]]></category>
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		<category><![CDATA[tandoori chicken]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6827</guid>
		<description><![CDATA[Contributed by Prashanth Reddy Love Shack-sounds like a crazy place! It really makes you wonder whether it&#8217;s suitable for a group of guys to go to, or whether it’s going...
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		<title>Featured Person: Sameer Maheshwari</title>
		<link>http://chefatlarge.in/columns/featured-person-sameer-maheshwari.html</link>
		<comments>http://chefatlarge.in/columns/featured-person-sameer-maheshwari.html#comments</comments>
		<pubDate>Mon, 12 Sep 2011 07:32:53 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6759</guid>
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		<item>
		<title>Seasoning with Fresh Summer Herbs</title>
		<link>http://chefatlarge.in/columns/seasoning-with-fresh-summer-herbs.html</link>
		<comments>http://chefatlarge.in/columns/seasoning-with-fresh-summer-herbs.html#comments</comments>
		<pubDate>Fri, 09 Sep 2011 08:43:41 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Blackberry]]></category>
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		<category><![CDATA[Children]]></category>
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		<category><![CDATA[Mushrooms]]></category>
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		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://chefatlarge.in/?p=6763</guid>
		<description><![CDATA[Contributed by Ann Martin Many of us foodies grow our own herbs and can truly enjoy the knowledge that fresh herbs make a distinct impact when in any dish. Dried...
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		<title>Spice Water Trail, GK 1, New Delhi</title>
		<link>http://chefatlarge.in/reviews/restaurants-in-south-delhi/spice-water-trail-gk-1-new-delhi.html</link>
		<comments>http://chefatlarge.in/reviews/restaurants-in-south-delhi/spice-water-trail-gk-1-new-delhi.html#comments</comments>
		<pubDate>Mon, 01 Aug 2011 04:46:52 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[South Delhi]]></category>
		<category><![CDATA[Apple]]></category>
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		<guid isPermaLink="false">http://chefatlarge.in/?p=6558</guid>
		<description><![CDATA[Sandeep Srinivasa comes back highly impressed with Spice Water Trail and it's capable manager.
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		<title>Breakfast at Flury’s – An Error of Choice?</title>
		<link>http://chefatlarge.in/columns/flurys-calcutta-breakfast.html</link>
		<comments>http://chefatlarge.in/columns/flurys-calcutta-breakfast.html#comments</comments>
		<pubDate>Fri, 22 Jul 2011 07:39:58 +0000</pubDate>
		<dc:creator>Chef at Large Contributor</dc:creator>
				<category><![CDATA[Columns & Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
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		<description><![CDATA[Contributed by BB At the end of it all, I wished I didn’t &#8211; but this isn’t meant to be a spoiler. During my recent visit to savour the lovely...
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