About Author:

Posts by

How to make Pudina Pulao

Posted on February 6, 2012 | No Comments
Continuing from the last video on making vegetable pulao, here’s another for Pudina or Mint Pulao! How to make Pudina Pulao
Continue Reading...
How To Make Vegetable Pulao

Posted on February 6, 2012 | No Comments
I found a few people searching for this… which I didn’t have on the site. Here’s a quick video for how to make Vegetable Pulao. How to make Vegetable Pulao
Continue Reading...
Chennai Revisited (2)

Posted on February 6, 2012 | No Comments
Christmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all...
Continue Reading...
Book Review: Travelling Diva by Ritu Dalmia

Posted on February 5, 2012 | 4 Comments
Travelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf.
Continue Reading...
East Indian Food Festival @ Zambar

Posted on February 5, 2012 | No Comments
‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case...
Continue Reading...
Blue Ginger, Taj Palace, New Delhi

Posted on February 2, 2012 | No Comments
Blue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...
Continue Reading...
A Foodie’s Notes from Singapore

Posted on February 2, 2012 | No Comments
Article and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I...
Continue Reading...
Book Review: Hot Tea Across India

Posted on February 1, 2012 | 1 Comment
Contributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....
Continue Reading...
Featured Person: Arshiya of Arshiya’s Kitchen

Posted on January 30, 2012 | 2 Comments
I’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in...
Continue Reading...
Zaffarani Zaika, Chanakyapuri, New Delhi

Posted on January 21, 2012 | 3 Comments
Zaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a...
Continue Reading...

QR Code

Scan this code with your mobile to quickly save or share this page.
Chef at Large on YouTube
CaL Mailing List

Receive updates once in a while. Just enter your email below.

Email *

First Name

Last Name

* Required Field
Chef at Large on Twitter
- Chef at Large Archives: Eat Etc at the Peppermint Hotel, Gurgaon http://t.co/v5bwMxVy about 24 minutes ago Reply Retweet Favorite
- Chef at Large Archives: California Prunes and Mango Chutney http://t.co/ecYnC3bU about 4 hours ago Reply Retweet Favorite
- Chef at Large Archives: A Great Chill Spot http://t.co/ofIGztJ9 about 8 hours ago Reply Retweet Favorite
- How to make Pudina Pulao A quick video on how to make pudina pulao. http://t.co/r9oMCjt3 about 11 hours ago Reply Retweet Favorite
- How To Make Vegetable Pulao A quick video on how to make vegetable pulao. http://t.co/s3StXDiO about 11 hours ago Reply Retweet Favorite
- Press Release: Valentine Week @ Chicking Fried Chicken from 7th to 14th Feb. http://t.co/0KugGNZc about 12 hours ago Reply Retweet Favorite
- Chef at Large Archives: Chur Chur Naan at Pardeep Corner http://t.co/nNJefSby about 12 hours ago Reply Retweet Favorite
- How to make Pudina Pulao http://t.co/pKCuvDWK about 13 hours ago Reply Retweet Favorite
- How To Make Vegetable Pulao http://t.co/mWIOHFpn about 13 hours ago Reply Retweet Favorite
- Michaela is looking for THE Malvani style fish curry. Head over to the group if you think you can help here out. http://t.co/6PhdokLr about 14 hours ago Reply Retweet Favorite
@sidkhullar

About Author:

Posts by

QR Code

Chef at Large on YouTube

Chef at Large on Twitter