QR Code
Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Dining Options at Casinos http://t.co/UFDbJKj5 about 1 hour ago ReplyRetweetFavorite
- Chef at Large Archives: Smoke House Grill, GK I, New Delhi http://t.co/WCFltytz about 5 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Cherie's Olive and Mint Bruschetta http://t.co/obesXDRv about 9 hours ago ReplyRetweetFavorite
- Chef at Large Archives: How Coffee Affects the Global Economy http://t.co/upH1zZh4 about 13 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Desserts at Chilli Seasonss http://t.co/wjnWJirV about 18 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Anaarkali Butter Chicken http://t.co/yubv26E4 about 22 hours ago ReplyRetweetFavorite
- Press Release: Valentine’s Day at Eros Hotel - Managed by Hilton, Nehru Place http://t.co/AjHTqv9J about 22 hours ago ReplyRetweetFavorite
- Press Release: Beer devotees rejoice - Woodside offers a crash course in Beerology! http://t.co/NuOTwuKl about 22 hours ago ReplyRetweetFavorite
- Press Release: Rediscover LOVE this Valentine’s Day at the Radisson Blu Resort and Spa, Alibaug http://t.co/wsjCQyBj about 22 hours ago ReplyRetweetFavorite
- My Way or the Highway, Centrestage Mall, NOIDA http://t.co/QKpsKVGd about 22 hours ago ReplyRetweetFavorite
About Author:
Posts by
My Way or the Highway, Centrestage Mall, NOIDA
Posted on February 8, 2012 | No CommentsMy Way or the Highway is a two story restaurant in the same premises as what used to be Mamouchee (pronounced ‘maa-moosh’). Two floors of vague lighting and comfortable seating....How to make Pudina Pulao
Posted on February 6, 2012 | No CommentsContinuing from the last video on making vegetable pulao, here’s another for Pudina or Mint Pulao! How to make Pudina PulaoHow To Make Vegetable Pulao
Posted on February 6, 2012 | No CommentsI found a few people searching for this… which I didn’t have on the site. Here’s a quick video for how to make Vegetable Pulao. How to make Vegetable PulaoChennai Revisited (2)
Posted on February 6, 2012 | No CommentsChristmas in Chennai, and that too a Sunday. I was looking forward to meeting up with a San Diego friend who was visiting his family, and catching up on all...Book Review: Travelling Diva by Ritu Dalmia
Posted on February 5, 2012 | 6 CommentsTravelling Diva by Ritu Dalmia is a collection of recipes; some by the author, others from friends and chance encounters of the culinary kind. A well thought through book, this one is a must have for your bookshelf.East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case...Blue Ginger, Taj Palace, New Delhi
Posted on February 2, 2012 | No CommentsBlue Ginger is, for those of you who’ve been out of the country for a while, a lovely 50 cover Vietnamese restaurant in the Taj Palace; possibly the only Vietnamese...A Foodie’s Notes from Singapore
Posted on February 2, 2012 | No CommentsArticle and photo contributed by Sanjay Keswani This is an excerpt from Sanjay’s mail to Nivanthee, in the matter of providing some guidance on the food available in Singapore. I...Book Review: Hot Tea Across India
Posted on February 1, 2012 | 1 CommentContributed by Naheed Rahman When I was given the book “Hot Tea across India”, I was actually expecting recipes of different types of teas supplemented by pakoras of unending variety....Featured Person: Arshiya of Arshiya’s Kitchen
Posted on January 30, 2012 | 2 CommentsI’ve been interacting with Sajid for a while on Twitter and met him on a trip to Bangalore, where he invited me to try the ‘best biryani in Bangalore’ in...











