- Website
- http://
- Description
- is a retired professor of Mechanical Engineering and has lived and worked in Venezuela for the last 40 years. A graduate of the second batch from IIT Madras, Premnath enjoys cooking, is a trained chef as well and is just learning the intricacies of pastries. Fluent in Spanish, Premnath likes gadgets too.
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Chef at Large on YouTube
Chef at Large on Twitter
- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 2 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 6 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 10 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Soi Thai, Saket, New Delhi http://t.co/5mcBJvh1 about 15 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Which Wines Best Accompany Indian Food http://t.co/YtaOEaYh about 19 hours ago ReplyRetweetFavorite
- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW about 23 hours ago ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: Pulpo a la vinagreta (Octopus with vinaigrette) http://t.co/hCvGbhJ5 06:18:23 AM February 09, 2012 ReplyRetweetFavorite
- http://t.co/w9ekexLD The Legend of Sailana Fire at the Park Hotel continues with what I like best about them, the showcasing of et 06:17:39 AM February 09, 2012 ReplyRetweetFavorite

