About Author: Premnath Bhaskaran

Website: http://
Description: is a retired professor of Mechanical Engineering and has lived and worked in Venezuela for the last 40 years. A graduate of the second batch from IIT Madras, Premnath enjoys cooking, is a trained chef as well and is just learning the intricacies of pastries. Fluent in Spanish, Premnath likes gadgets too.

Posts by Premnath Bhaskaran

Pulpo a la vinagreta (Octopus with vinaigrette)

Posted on May 25, 2009 | 6 Comments
Pulpo a la Vinagreta or Octopus with Vinaigrette is a good option for a delicious, light lunch with your favorite bread and perhaps a glass of wine. Equally good on it's own too, this dish is nutritious and very healthy!
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