Ann Martin shares her Salsa recipes and some variations to make the basic salsa much more interesting. This really is one underrated dish and a fresh batch should be in every fridge, just in case.

Always overeat when at restaurants and can never figure out a system of eating sanely when out? Ann Martin shares her thoughts on this very common situation all of us find ourselves in from time to time.

A photofeature with photographs of Karam’s BBQ’s and a short narration in his own unique style. It’s BBQ season and we can’t wait to have our annual booze & BBQ party!

Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here’s a short piece that includes some food from the North East of India.

Ann Martin tries to answer the very in-vogue question of what wines go well with Indian food. What’s your take on this?

A very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.

Backed by the Italian government, the EU and driven by the Consortium of Guarantee of Quality Extra Virgin Olive Oil (EVC), this campaign aims to spread knowledge of olive oils and cooking techniques to the consuming public. Read about the launch here.

We really don’t need to eat out for entertaiment, when we can do such a great job in our own kitchens! Given a bleak culinary scenario, such as that in NOIDA, why settle for second best, when the best is right at home?

Amit had a little food adventure at Khan Market when he went to buy a copy of the Larousse Gastronomique. Apparently, things aren’t quite as great at Khan Market as they used to be.

Thinking of starting a restaurant or food service outlet? Remember there are laws that govern various aspects of commercial food service. Sanjay Mathur points out some of these aspects in this legal capsule. We hope he’ll send in more such articles.