Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Archives for the ‘Recipes’ Category

Methi Malai Matar

By Vinny • Mar 9th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

This is a South Indian version of the North Indian favorite Methi Malai Matar. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.

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Karam’s Kleftiko

By Chef at Large Contributor • Mar 6th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Have any of you carnivores tried this lovely Greek dish? Karam Bharij tells us how he makes Kleftiko, one of his favorite meals, which uses that beautiful cut of meat – leg of lamb.

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Almonds, Spices, Milk and Bhang – Thandai!

By Gayatri • Mar 4th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Milk combined with almonds is a popular drink in many parts of the world. However, the ingredients of thandai are particular to the Indian Subcontinent. Do try it!

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Jumping Potatoes

By Vinny • Mar 3rd, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Here’s one of Nandini’s recipes, who is a brilliant cook with a vast culinary repertoire. Careful though, these potatoes are quite spicy!

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Vegetarian Papaya Soup

By Sid Khullar • Feb 26th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Have you used ripe papaya for a savory dish? I haven’t and this papaya soup turned out to be quite delicious!

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Makki Ki Roti, Methi te Mooli Nal

By Vinny • Feb 23rd, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Makki ki Roti and Sarson ka Saag is a classic that’s probably cooked in every North Indian home. This dish too falls into the same category, though probably not as widely cooked as it’s popular cousin.

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Gits, The Classic Ready to Cook Packs

By Sid Khullar • Feb 17th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Do you use instant mixes and ready to eat food products? I’m perpetually confused over which to buy. This exercise gave us an opportunity to evaluate some of Gits food products for ourselves.

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Aubergine and Eggs in 5 Spice Coconut Gravy

By Sid Khullar • Feb 13th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

This dish was the result of having a little too much coconut milk at hand. It tasted quite nice, comforting in a way and went quite well with white rice. I daresay some Papads/Poppadoms would go well too!

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Odds and Ends Pulao

By Vinny • Feb 11th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Here’s a nice way to use up leftovers elegantly – Vinny’s version of the evergreen Junglee Pulao.

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Indian Chinese Mixed Vegetables

By Vinny • Feb 7th, 2010 • Category: Recipes
Chef At Large, Curry recipes, Spicy food, Indian food blog

Here’s a quick recipe by Vinny for Indian-Chinese mixed vegetables that go quite well with rotis, phulkas or parathas. If you add a little water and adjust the seasoning, they’ll go very well with steamed rice too.

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