Abbey Road Cafe is a new venture in DLF Cyber City and we tried their menu and cocktails. A visit or two is definitely recommended. Their prices aren’t bad too!

One really couldn’t imagine taking on the KFCs of the world in direct competition. Buddy’s Broaster is trying and has managed to keep pace so far with 5 outlets in the NCR. Pawan Soni reports his satisfactory experience.

Xian is a new entrant to the fine dining scene at NOIDA. Though a new restaurant is very welcome to the stark culinary vista in NOIDA, we do wish the food was as good as the interiors.

Pawan Soni visits Leon’s, a modern, no-frills, outdoor, low cost high value joint, focused on booze. Is it worth it? We certainly think so. Check out what Pawan has to say.

Pawan Soni checks out the Independence Day festival at Coriander Leaf, Gurgaon where they have 64 dishes from all over the country to commemorate 64 years of independence. Predictable or great?

Pawan Soni obviously likes the food, folks and drinks at Nooba. He explains his reasons in detail.

Does India’s most talked about restaurant and oldest culinary contribution still have what it takes to lure diners? We don’t think so.

Pawan called us over for a lovely and very enjoyable evening and even took the time to review the food at Chin Chin. It does have one of the nicest home delivery menus I’ve seen BTW.

Abhilash Balan’s first contribution to Chef at Large; he visits Mahesh Lunch Home and tries out their fabled seafood menu. Keep it going Mr. Balan!

Andhra Bhawan Canteen is probably one of the most popular working lunch destinations in it’s area. If you like South Indian flavors and like to tuck in, Andhra Bhawan Canteen is probably the place for you, as Amit found out recently.