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- Chef at Large Archives: Zambar, Gurgaon http://t.co/Qs5VeRhw about 4 minutes ago ReplyRetweetFavorite
- Chef at Large Archives: Featured Person: Ipshita Chakladar, baker extraordinnaire. http://t.co/BT13w4FR about 4 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Chalchitra Cafe, GK II, New Delhi http://t.co/tUhxYWUP about 8 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mr.China, TGIP Mall, NOIDA [Closed] http://t.co/jllTDCWr about 12 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Mesmerizing Mangalore; A Food Guide http://t.co/CSDm6Bv5 about 16 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Soi Thai, Saket, New Delhi http://t.co/5mcBJvh1 about 20 hours ago ReplyRetweetFavorite
- Chef at Large Archives: Which Wines Best Accompany Indian Food http://t.co/YtaOEaYh 06:44:55 PM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: What is Comfort Food? http://t.co/3REuOQYW 02:33:33 PM February 09, 2012 ReplyRetweetFavorite
- Chef at Large Archives: The Mumbai Kitchen, Tardeo, Mumbai http://t.co/K9hm0af5 10:28:39 AM February 09, 2012 ReplyRetweetFavorite
- The Legend of Sailana http://t.co/G7qwzBjb 07:50:53 AM February 09, 2012 ReplyRetweetFavorite
South Delhi Archive
East Indian Food Festival @ Zambar
Posted on February 5, 2012 | No Comments‘The East Indian Kitchen’ is a book by Michael Swamy, selected dishes from which were used by Zambar to create an East Indian Food Festival for it’s patrons. In case...Zaffarani Zaika, Chanakyapuri, New Delhi
Posted on January 21, 2012 | 3 CommentsZaffarani Zaika is a North Indian restaurant a few steps away from the multi-lingual momo stalls that seem to be the distinguishing characteristic of Yashwant Place (‘Palace’ if you’re a...Sri Lankan Festival @ Blooms, Eros Hotel managed by Hilton
Posted on January 20, 2012 | No CommentsFor most of us, self included, Sri Lankan food is an unpondered enigma of sorts. Enigma, because we don’t really have a clue of what constitutes Sri Lankan food and unpondered...Seafood Festival @ Geoffreys, Select City Walk, Saket, New Delhi
Posted on January 16, 2012 | 1 CommentKamal and I visited Geoffrey’s a little while ago for their Seafood Fiesta. I’ve always felt Geoffrey’s had a great deal of potential, if only they’d go the extra mile....Winter Brunch @ Blooms, Eros Hotel managed by Hilton
Posted on January 3, 2012 | No CommentsContributed by Sandeep Srinivasa A typical Sunday question, at least in my house, is Where do we eat, so that we don’t have to cook the entire day. This includes...Smoke House Room, Crescent Mall, Qutub, New Delhi
Posted on December 19, 2011 | 5 CommentsSome experiences defy description. Some others are hard to understand and yet others difficult to come by. Smoke House Room brings you all three in one splendid package that’s executed...II II Tango, Hauz Khas Village, New Delhi
Posted on December 16, 2011 | 3 CommentsThe Age of Restaurants seems to have finally hit us. Experimentation usually doesn’t happen as much as most of us would have liked and one doesn’t see visible passion and...Soi Thai, Saket, New Delhi
Posted on November 29, 2011 | 1 CommentThai food in the city usually follows set patterns – low spice, thick or watery coconut milk and menus usually begin with ‘Thai Yellow Curry’ and end with ‘Thai Red...New Winter Menu @ Italia, DLF Promenade, Vasant Kunj
Posted on November 25, 2011 | No CommentsWinter is in and if you like Italian food, you probably have some reason to rejoice… especially if you’re vegetarian. Italia’s new winter menu is in and while I’m a...F-Bar, Ashoka Hotel, Chanakyapuri, New Delhi
Posted on November 15, 2011 | 1 CommentShould one have access to good food while dancing, drinking and otherwise having a good time? I appear to be one of the few who think one should. Opinions are...











