An Ethiopian Feast

We had a great time with Semene, Abeba and Etsegenet over some delicious Ethiopian food!

My foray into Ethiopian food began around a year back. Some of you may remember discussions around organizing an Ethiopian food festival in Delhi. Talking to the Ethiopian embassy led me to Semene, which in turn led to many more meetings, lunches, dinners, food walks et al. Though the Ethiopian food festival never happened, it did result in meeting some very interesting people like Semene, Etsegenet and Abeba.

We’d been hounding Semene for a peek into real Ethiopian food and she relented a few days back and treated us to a lunch, coincidentally happening two days before a 2 month fast. We met at Etsegenet’s house where her sister Abeba cooked us a bunch of treats, including Injera, that unique Ethiopian flatbread, which Indu had been waiting to sink her teeth into. The food included curried chicken with eggs, curried mutton, fried mutton, roasted mutton with injera, pea powder curry and lentil curry. We also participated in the Buna Ceremony, which means Coffee Ceremony, where coffee beans were roasted, ground, brewed and served to us with Defo Dabo and large, pan baked leavened bread.

Thank you Abeba, Etsegenet and Semene! :-)

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in