Colocasia (arbi) and Tomatoes

Colocassia and Tomatoes Here’s a quick daily recipe for Colocasia (Arbi in Hindi) with Tomatoes.

1. Peel and cut the colocasia into strips
2. Cut your tomatoes into strips
3. Chop some onions
4. Heat a little oil
5. Add cumin seeds (jeera), followed by the onions
6. Add some chilli powder, turmeric powder and salt
7. Add the colocasia and stir fry for a few minutes
8. Add the tomatoes
9. Bring the heat down to a simmer and cook covered until done.

Serve with hot rotis.

- Sid

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in