Fish Cakes

By
Sid Khullar
– August 11, 2007Posted in: Columns & Recipes

These can be served on their own as a course, accompanied with a suitable green/white salad. You could also replace the meat patties and make fish burgers. You’ll need:

  • 2 oz Potatoes
  • 1/2 lb Cooked fish
  • 2 Eggs
  • 1/2 oz Butter
  • Salt and pepper to taste

Method:

  1. Shred fish finely and rub potatoes through sieve.
  2. Melt butter, add fish, potatoes, pepper, salt and one egg. Mix till it binds.
  3. Shape into small patties, coat with egg (the other one, beaten till smooth) and breacrumbs and deep fry.

- Sid

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in