These can be served on their own as a course, accompanied with a suitable green/white salad. You could also replace the meat patties and make fish burgers. You’ll need:
Method:
- Shred fish finely and rub potatoes through sieve.
- Melt butter, add fish, potatoes, pepper, salt and one egg. Mix till it binds.
- Shape into small patties, coat with egg (the other one, beaten till smooth) and breacrumbs and deep fry.
- Sid
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I don’t know about fish cakes, but your site looks tasty.