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Food for the Traveller

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By Sid Khullar • Oct 31st, 2009 • Category: Columns
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This is an excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916. This is part of a series of such excerpts from old books made available by Project Gutenberg. The full text of the ebook is available with us. Please email editor@chefatlarge.in if you would like a copy.

Ed: It is interesting to see how we’ve come full circle after nearly 100 years.

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Chef at Large Reviews by Chef at Large is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 3.0 Unported License. Based on a work at www.chefatlarge.in. Permissions beyond the scope of this license may be available at www.chefatlarge.in.
Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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