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Food for the Traveller

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By Sid Khullar • Oct 31st, 2009 • Category: Columns

This is an excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916. This is part of a series of such excerpts from old books made available by Project Gutenberg. The full text of the ebook is available with us. Please email editor@chefatlarge.in if you would like a copy.

Ed: It is interesting to see how we’ve come full circle after nearly 100 years.

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Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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