Food for the Traveller
By Sid Khullar • Oct 31st, 2009 • Category: Columns
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This is an excerpt from the book ‘Food for the Traveler, What to Eat and Why’ by Dora C. C. L. Roper, D.O., published in 1916. This is part of a series of such excerpts from old books made available by Project Gutenberg. The full text of the ebook is available with us. Please email editor@chefatlarge.in if you would like a copy.
Ed: It is interesting to see how we’ve come full circle after nearly 100 years.
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Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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