Food for the Traveller

WHAT SHALL WE DRINK WITH OUR MEALS?

This question is often asked. It depends entirely on the quality and combination of which is eaten.

A diet consisting of a variety of solids and with excessive fluids gives the stomach nothing to do; the contents pass at once into the intestines. Such mixtures are ingested instead of being digested; they cannot be fully utilized because stimulation upon the drainage of the body is lacking.


If dry foods are eaten, such as sandwiches, , macaroni, or dry cereals, without the addition of fruits, vegetables or soups, a small amount of liquid should be taken. Such simple foods do not form a perfect meal, therefore or broths are preferable to water. Water is best taken from five to fifteen minutes before the meal or from one to two hours after meals.

Note: These pages are not a perfected plan of right eating to be slavishly followed. Each man is a law unto himself, and
with a little self-study and practical application this book may be worth its weight in gold to the true student of natural laws.



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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in