Comments on: Forgotten Recipes – Nau Lakha and Shakshuka

By: Sid Khullar

Sid Khullar — Tue, 12 Apr 2011 06:04:57 +0000

@Rubaiyat: There’s no specific recipe for Nau Lakha. It is essentially refried, spiced leftovers made sour with the addition of yogurt. I do not suggest trying this the traditional way, as most urbanites today will be unable to tolerate it, and urge refrigeration.

By: Rubaiyat

Rubaiyat — Thu, 07 Apr 2011 03:20:28 +0000

would be fantastic if you divulged the recipes…esp Nau lakha

By: sharad

sharad — Sun, 21 Mar 2010 03:38:27 +0000

Sir ,
how can i have a copy of the book “The Secrets of Indian Muslim Cooking by Naheed”
beat wishes
thanks
sharad

By: vinny

vinny — Thu, 02 Jul 2009 12:54:52 +0000

Wonderful! That sure is an evocative piece of writing. Your words conjure up images of a an era long gone and forgotten. The beauty, the mystery and the ‘tehzeeb’ come through to delight the reader and tantalize the palate making one yearn to taste what you describe so well.