Fried Eggs with Thyme

By
Sid Khullar
– January 22, 2008Posted in: Columns & Recipes
Fried Eggs with Thyme

I was trying to be creative this morning with the fresh thyme in my possession – the usual target – Cherie’s breakfast.

Try this. Put a little oil in the pan – spread it around a bit. Put small bunch of leaves at various places in the oil – break the egg into a bowl and then carefully pour it over the thyme, over the oil. Sprinkle a little over it too. Cover and cook on a low flame.

The thyme penetrates the egg while from top and bottom, giving it a nice flavor and looking very pretty too.

 

Sid
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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in