Grilled Chicken

Grilled Chicken Grilled is quite easy to make and a real treat for every one. The smoky barbeque flavor permeating deep within, grilled tastes divine with a knob of herbed or just buttery or . If you decide to complement it with a , so much better!

Simply marinate the chicken in a mixture of , soya sauce and paste for a few hours. Then pop into a or cook on a barbeque, periodically basting with your favorite barbeque sauce. I tend to use a mixture of Kraft Smoked Hickory, Teriyaki Marinade and some olive oil.

As you can see, the end results aren’t too bad. :)

About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in