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	<title>Comments on: How to Cook Indian Food &#8211; North India</title>
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	<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
	<lastBuildDate>Mon, 14 May 2012 20:47:04 +0000</lastBuildDate>
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		<item>
		<title>By: mona</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-158585</link>
		<dc:creator>mona</dc:creator>
		<pubDate>Sun, 19 Sep 2010 22:14:54 +0000</pubDate>
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		<description>i like indian food mojhe bohod pasand hai</description>
		<content:encoded><![CDATA[<p>i like indian food mojhe bohod pasand hai</p>
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	<item>
		<title>By: Severinam</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-141532</link>
		<dc:creator>Severinam</dc:creator>
		<pubDate>Fri, 28 Aug 2009 15:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-141532</guid>
		<description>Ok. I have read your note and I really would like to eat that!!! I&#039;m going to read the note again and cook something. I hope it would be delicious. Thank you very much!</description>
		<content:encoded><![CDATA[<p>Ok. I have read your note and I really would like to eat that!!! I&#8217;m going to read the note again and cook something. I hope it would be delicious. Thank you very much!</p>
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	<item>
		<title>By: Naheed</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-141517</link>
		<dc:creator>Naheed</dc:creator>
		<pubDate>Fri, 28 Aug 2009 05:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-141517</guid>
		<description>There are various versions of Nehari. The one served at Karim (old delhi) tastes different from the one served in the Bylanes of Zakir nagar. The latter is quite fiery and one can actually smell the flavour of red chilly powder!. Have had it once at a neighbour&#039;s place and the memory lingers! Ashish&#039;s version is more elaborate and my version was simpler and less spicy. The version cooked at our home has a lot of gravy and it is served in a bowl sprinkled with chopped green chillies ( depending on your taste), ginger bits and a lot of fresh lemon juice.</description>
		<content:encoded><![CDATA[<p>There are various versions of Nehari. The one served at Karim (old delhi) tastes different from the one served in the Bylanes of Zakir nagar. The latter is quite fiery and one can actually smell the flavour of red chilly powder!. Have had it once at a neighbour&#8217;s place and the memory lingers! Ashish&#8217;s version is more elaborate and my version was simpler and less spicy. The version cooked at our home has a lot of gravy and it is served in a bowl sprinkled with chopped green chillies ( depending on your taste), ginger bits and a lot of fresh lemon juice.</p>
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	</item>
	<item>
		<title>By: Pari</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-131280</link>
		<dc:creator>Pari</dc:creator>
		<pubDate>Tue, 02 Jun 2009 09:30:28 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-131280</guid>
		<description>Good piece of information...especially for beginners.</description>
		<content:encoded><![CDATA[<p>Good piece of information&#8230;especially for beginners.</p>
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	<item>
		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-125992</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Fri, 15 May 2009 17:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-125992</guid>
		<description>@Mal: Thank you for your kind comments! You&#039;ve made my day. :)</description>
		<content:encoded><![CDATA[<p>@Mal: Thank you for your kind comments! You&#8217;ve made my day. <img src='http://chefatlarge.in/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Mal</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-125945</link>
		<dc:creator>Mal</dc:creator>
		<pubDate>Fri, 15 May 2009 13:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-125945</guid>
		<description>One of the best food blogs I&#039;ve ever seen. Sid, you really have it going on here. You just need your own segment on the Food Channel now or at least a few videos putting together a dish or two. Thanks for doing this and good luck moving forward..  Cheers -</description>
		<content:encoded><![CDATA[<p>One of the best food blogs I&#8217;ve ever seen. Sid, you really have it going on here. You just need your own segment on the Food Channel now or at least a few videos putting together a dish or two. Thanks for doing this and good luck moving forward..  Cheers -</p>
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		<title>By: Christelle</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-124972</link>
		<dc:creator>Christelle</dc:creator>
		<pubDate>Mon, 11 May 2009 23:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-124972</guid>
		<description>Very informative, apreciated!</description>
		<content:encoded><![CDATA[<p>Very informative, apreciated!</p>
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	</item>
	<item>
		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-124502</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Sun, 10 May 2009 06:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-124502</guid>
		<description>@Shreya: Thanks. The article has a definite slant towards Indian Muslim cooking methods btw, and may not reflect only North Indian cooking methods.</description>
		<content:encoded><![CDATA[<p>@Shreya: Thanks. The article has a definite slant towards Indian Muslim cooking methods btw, and may not reflect only North Indian cooking methods.</p>
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	<item>
		<title>By: Shreya</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-124501</link>
		<dc:creator>Shreya</dc:creator>
		<pubDate>Sun, 10 May 2009 06:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-124501</guid>
		<description>Hi Sid, being a South Indian, I really enjoyed this article. Very information, I did not know so many things, like Kewda water for instance! Thank you for posting this:-)</description>
		<content:encoded><![CDATA[<p>Hi Sid, being a South Indian, I really enjoyed this article. Very information, I did not know so many things, like Kewda water for instance! Thank you for posting this:-)</p>
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	<item>
		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/how-to-cook-indian-food-north-india.html/comment-page-1#comment-124334</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Sat, 09 May 2009 18:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1517#comment-124334</guid>
		<description>@Mely: Neat! Glad you like the article. :)</description>
		<content:encoded><![CDATA[<p>@Mely: Neat! Glad you like the article. <img src='http://chefatlarge.in/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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