Comments on: Indian Cooking – North Indian Breads

By: Servane

Servane — Thu, 13 Jan 2011 17:19:31 +0000

Reading this article make me miss India even more!!! Thanks for sharing it, might try to cook it even if I don’t have all the right ingredients and tools…

By: Sid Khullar

Sid Khullar — Wed, 21 Apr 2010 03:59:03 +0000

@Sadaf: If you’re referring to a sweet Paratha, just sprinkle sugar on each layer of dough before rolling it out, per your preferences. If you like, you could sprinkle a little cinnamon too, and make it like a normal paratha.

By: Sadaf

Sadaf — Tue, 20 Apr 2010 23:48:16 +0000

Hi Sid,

Is it possible to get recipe of sweet roghni roti?

Thanks
S

By: Sid

Sid — Tue, 01 Sep 2009 13:00:36 +0000

Thank you Sangeeta! Look forward to meeting sometime!

By: sangeeta khanna

sangeeta khanna — Tue, 01 Sep 2009 12:25:02 +0000

came here first time following you from eat n dust..
it’s a very informative post and i dint know about the Tel varu…
i’d like to give this link whenever i post some bread on my blog..
will be here frequently for sure.

By: Toni-anne

Toni-anne — Mon, 29 Sep 2008 08:18:32 +0000

I’m glad you enjoyed it – shame about the swimming. I look forward to reading you journal! Make it soon, please?

By: Sid

Sid — Mon, 29 Sep 2008 08:15:56 +0000

Hi Toni – glad you like it. Goa was fun (eating, sleeping, reading and drinking) though the beach was off limits due to the monsoon riptides and such. No one let me swim even though I was ready to exhibit details of my extensive insurance coverage. spoil sports!

I’ll be writing a detailed post on where we stayed – the place deserves it.

By: Toni-anne

Toni-anne — Mon, 29 Sep 2008 08:13:05 +0000

Good, I’m glad you’ve posted the article. I find it extremely interesting and, being a bread lover, it will lead me to experiment. Thank you!

How was Goa, did you all enjoy it?