Jackfruit (Sabzee) with Onions

By
Sid Khullar
– January 22, 2008Posted in: Columns & Recipes
Jackfruit Sabzee Jackfruits are quite common in India and this part of the world and I learnt something new today – Jackfruits are the largest tree borne fruits! They can be cooked both dry and in a .

Anyway, this is quite a dish made with jackfruits. We first chop the jackfruits, omitting the middle section and then we the pices till they are light golden brown. Follow this by sauteeing onions and tomatoes [double the onions], till the oil separates from the mixtures. Add , turmeric and chilli powder to the mixture. Finally put in the fried jackfruits with a little water to aid the process. Cook for a further couple of minutes on a low flame. Garnish with coriander.

Serve with or rotis.

Sid


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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in