Jeera Aloo

Jeera Aloo

Jeera Aloo is a typical North Indian dish, probably made in thousands of homes every day. Easy to make and quick too, it goes equally well with rotis or parathas.

Boil and dice some potatoes. Heat oil, add jeera (cumin seed), put in the potatoes, add salt, red chilli powder, turmeric (haldi), dhania (coriander) powder and aamchur (dried mango powder). Toss and cook covered for a while. Garnish with fresh coriander and serve.

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in