Minestrone Soup

By
Sid Khullar
– June 10, 2008Posted in: Columns & Recipes
As with most of her cooking, this soup is hearty, nutritious, healthy and filling.

No fat people in Zainab’s house – everyone here is fit and healthy, in stark contrast to my portly self. Definitely the cooking!

This soup is no exception. Filling and nutritious, it uses onions, tomatoes, leeks, carrots and green cabbage for the body. Seasonings include garlic, a bit of parsley, salt, pepper and some bouillon powder. Finally some pasta shells and it’s done.

We had this with freshly baked bread and butter.

- Sid
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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in