Mustard Chicken Curry

By

Sid Khullar

– September 1, 2007Posted in: Columns & Recipes

This is a very simple curry that will only take you a few minutes to make, without looking for anything special. You’ll need:

Chicken Black Mustard Seeds Diced onion(s) Diced tomato(es) Kadi patta Ginger paste Garlic Paste Chilli powder Green chillies Aamchur powder Haldi powder

Method:

1. Heat oil. Add mustard [crackle], haldi, chilli powder, salt. Stir
2. Add Ginger and Garlic paste. Fry. Add onions. Fry.
3. Add tomatoes, aamchur powder, kadi patta, green chillies. Fry.
4. Add some water. Bring to boil.
5. Add chicken. Cook.
6. Thicken if you like. Serve with rice or rotis.

I couldn’t think of a better name. If you have a better name, tell me.
- Sid

Related Posts:

1. Chicken in Yoghurt with Okra
   
2. Prawn Curry
   
3. Ginger Curry [ingi kari]
   

Tags: Aamchur, Boil, Chicken, chicken recipe, curry, Fry, garlic, Ginger, Haldi, Mustard Seed, Onion, rice, Salt, tomato

About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in

8 Comments

1. Reply

   Raaga

   Posted September 10, 2007 at 5:54 AM

   Hey… do look at this site as well: http://www.burntmouth.com/

   And giving the amounts of ingredients will probably help a great deal.

   And I can see you’re beginning to take pics and post them too.

   Great!

2. Reply

   Sid

   Posted September 10, 2007 at 6:27 AM

   Interesting site. Will add it to the directory.
   Ingredients: Sometimes, I just have a look and a taste in my mind and go and try to make it happen. In those cases, I’m so involved in it, I just dont get around to writing the amounts. However, point taken. If you ever try this one, could *you* tell *me* the amounts?

   Yeah, the pictures – inspired by you! I’ve added pictures for the bread too. Made a fresh batch this morning. Came out yummy.

   Sid

3. Reply

   Raaga

   Posted September 24, 2007 at 7:36 AM

   hmmm… don’t ever count on me to try out a non veg dish

4. Reply

   Sid

   Posted September 24, 2007 at 7:48 AM

   ah yes. totally forgot. try it with nutri nuggets or perhaps nutri flakes and potato chops/koftas? might be an interesting variant.

5. Reply

   Wahoo

   Posted October 6, 2007 at 5:10 AM

   Thank you for sharing!

6. Reply

   Ginger Chicken

   Posted June 20, 2008 at 11:52 AM

   i ll try this and tell u the taste.

7. Reply

   Ginger Chicken

   Posted June 20, 2008 at 11:53 AM

   @sid i posted a comment thtat i ll try it and tell u the taste.but thts not shown …

8. Reply

   Sid

   Posted June 20, 2008 at 12:44 PM

   @Ginger Chicken: Sorry about that. Comments are moderated due to the large amount of spam I receive. Nearly 50,000 in the last couple of months! All further comments from you will now appear automatically. Thank you for visiting and I’m looking forward to learning how it turns out.