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This fish curry has a traditional Indian flavor and combines the twang of coriander with the flavor of yellow mustard. It takes just about 15 minutes to make and tastes divine.Here’s what you do – add some yellow mustard seeds – crackle, saute some sliced onions. Add some turmeric, ginger paste and some salt – saute – add a handful of chopped coriander. Pour in some water to make a curry. When thats done, add the pieces of fish and simmer for 10 minutes. Adjust seasoning, throw on another handful of coriander and serve with steaming hot rice. |
