Noodles with Kidney Beans

Noodles with Kidney Beans An expert at rustling up and , this is another one of Zainab’s creations.

, garlic and lightly fried, tossed with boiled noodles and , then seasoned with soy and served .

Simple isn’t it? It tasted good too!

- Sid



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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in