Noodles with Kidney Beans

By
Sid Khullar
– May 25, 2008Posted in: Columns & Recipes
Noodles with Kidney Beans An expert at rustling up healthy and delicious food, this is another one of Zainab’s creations.

Onion, garlic and bell peppers lightly fried, tossed with boiled noodles and kidney beans, then seasoned with soy sauce and served hot.

Simple isn’t it? It tasted good too!

- Sid
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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in