Rotisserie Pork

By

Sid Khullar

– September 1, 2008Posted in: Columns & Recipes

Rotisserie Pork

I found a nice bit of pork at the butchers today. Marbled with fat and just the right size, I thought something a little different was in order. Loaded it on to the rotisserie in my oven and made a mixture of olive oil, balsamic vinegar, sea salt, black bean paste, chilli oil, garlic and soya sauce. The meat cooked for about an hour at 170 with frequent basting. Turned out quite delicious with some gently fried onions and potatoes. Good for sandwiches too! - Sid

Related Posts:

1. Definition: Rotisserie
   
2. Medallions of Pork with Vegetables in Hoisin Sauce
   
3. Shredded Pork in Black Bean Sauce
   

Tags: Delicious, garlic, meat, Onion, pork, potato, potatoes, Salt, sauce

About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in

5 Comments

1. Reply

   Toni-anne

   Posted September 1, 2008 at 7:52 AM

   That’s made me hungry! Sounds delicious.

   Are you well? Guess what? The sun is SHINING! So I’m happy…:-)

2. Reply

   Sid

   Posted September 1, 2008 at 8:04 AM

   Oh it tasted divine – if you like that kind of food that is. The basting mixture caramelised beautifully and made a rich, dark and spicy coating all over the meat and more than made up for the lack of marination.

   Am well – thank you. As you may have noticed, I was totally off posting and cooking for some reason the last 15 days.

3. Reply

   Toni-anne

   Posted September 1, 2008 at 9:40 AM

   I do like that kind of food!

   Glad you are OK, I’ve been miserable because of the lousy weather. I’m still waiting for summer but it is, today, officially autumn. I haven’t been cooking or writing – you might have noticed…;-(

   How is Vinny coping? I hope she is well.

4. Reply

   Sid

   Posted September 1, 2008 at 9:45 AM

   Yes, I did indeed notice – I was hoping *someone* would write, but looks like all of us were under the weather.
   Mum is fine – she could do with some rest – so I’m taking everyone to Goa for a few days – leaving the 23rd of Sep and returning on the 26th. A few days of sun, sand and sea should make her feel better.

5. Reply

   Toni-anne

   Posted September 1, 2008 at 10:05 AM

   Oh, if only! It sounds idyllic. I expect you’ll all feel refreshed after your trip.