Steamed Rice with Mutton

By
Sid Khullar
– July 8, 2007Posted in: Columns & Recipes
Steamed Rice With Mutton Curry Made this yesterday, when I didn’t have the patience for some of the elaborate mutton dishes. You’ll need:

  • 1 Kg Leg Mutton [gol meat]
  • 1/2 tsp ginger powder [saut]
  • 1 tsp aamchur
  • 1 tbsp chilli powder [or to taste]
  • 1.5 tsp garlic paste
  • 250gms finely sliced onions [about 3 large]
  • 1.5 tsp haldi
  • 1 bay leaf
  • salt to taste
  • 3 tbsp oil

Put the oil in a cooker and heat. Put in the onions and all the other ingredients except the meat, into the onions, fry till they start to turn brown. Throw in the meat and stir. Leave on simmer till the meat releases water. Add about 1.5 cups of water and close. turn the burner to high heat and keep for about 20 minutes in the cooker [i use a futura, which is faster. you'll need to adjust for your cooker].

This curry so to speak, doesn’t have much gravy and is to be eaten with plain boiled rice.

Sid

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in