Sunday Night Dinner

By
Sid Khullar
– March 20, 2007Posted in: Columns & Recipes

Had the family over for . Pondered over the menu and decided to make it a little fun. The menu was:

  • Mixed Dry Salad [leaves, grapes, baby , , , jalapenos...]
  • [2 types of nigiri-zushi and 1 of maki-zushi]
  • Sweet Chilli [1.5lb fillet, served whole, slightly caramelised] (check it out in the recipes section)
  • Braised lamb with vegetables
  • in Green
  • Steamed white

All we had left was 2 pieces of maki-zushi… and that makes me very happy. :)

-sid



Related Posts:
  1. Sweet Chilli Fish
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About Sid Khullar

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in