Your Kitchen: Silicone Brush

By
Sid Khullar
– October 4, 2007Posted in: Columns & Recipes
Silicone Brush I used to use a normal brush for basting my meats and roasts a while back. The problem with most was shedding strands and cleaning was the ultimate headache.A short while back, I came across the silicone brush and there have been no further issues either with cleaning or with shedding.

A Must have if you bake bread, pies or roast meats. More info here.

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    About Sid Khullar

    Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology, leaving the field after a stint heading software research & development for electrophysiological medical diagnostics. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients. Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in