Taste of China, Connaught Place, New Delhi
By Sid Khullar • Mar 9th, 2009 • Category: Reviews
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Looking for a comfortable place for our evening meal, we came across Taste of China. Our main criteria was that it should be close to New Delhi Railway station and it did satisfy that condition.
Surprisingly, Taste of China was 70% full on a Wednesday evening, which I believe speaks volumes.
The Taste of China menu is pleasantly full of variety and I was able to find dishes I liked without difficulty. Most menus don’t really have me looking forward to the meal – all of them are quite predictable, right from the Sweet Corn Chicken Soup to the Shredded Lamb in Hot Garlic Sauce. Not so at Taste of China. Their menu has enough choices for even the most die hard foodie. I’m not saying the flavors are completely new or even that the food is authentic. No sir, I’m not. What I’m saying is that they have so many combinations that you’ll look forward to the meal. Having waxed eloquent on their menu, we didn’t get too adventurous.
We ordered Sechuan Double Fried Pork, Mongolian Lamb, Braised Mushroom Bamboo Shoots & Greens, Vegetable Sweet and Sour, Vegetables with Almonds, Vegetable Rice and Vegetable Noodles. As you may have guessed, my friends were vegetarians. We ended up with another portion of Vegetable Noodles and 3 bottles of beer.
The food was nice. The double fried pork was especially good and the Vegetables with Almonds were quite well done with the vegetables done just crunchy. Nothing exceeded our expectations and at the same time, nothing went below par either. What perhaps may have exceeded our expectations was finding the food to be quite palatable, without a single exception. I *will* be going there again when next in that part of town.
The other surprise was our bill – a scant INR 1,600! Though they’re not probably vying for the same customers, I’d say places like Mandarin Trail need to watch out. While Taste of China doesn’t hold a candle to the finesse (food and service) at Mandarin Trail, they definitely do provide a very affordable alternative.
Check out the menu here | Check out all restaurant locations for this brand here
- Sid
PS: All photos were taken with my phone.

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Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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Happy that you were able to receive good food for a good price- usually hard to find! Thanks for visiting my blog, btw – I haven’t heard of “LoNa” before- I’ll have to read up on it.
LoNa is a low sodium salt that could be used by hypertensives. It is being marketed by Dabur India for one.