Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.
-->
-->

Taste of China, Connaught Place, New Delhi

Connect to us on Facebook Connect to us on LinkedIn Connect to us on Twitter Never miss a Chef at Large post - RSS
By Sid Khullar • Mar 9th, 2009 • Category: Reviews
It looks like you're a regular now! :-) Have you registered yet? We've got loads of discount coupons for registered users, which are updated every month with new restaurants.

Looking for a comfortable place for our evening meal, we came across Taste of China. Our main criteria was that it should be close to New Delhi Railway station and it did satisfy that condition.

Vegetables with Almonds Located on the first floor, just above Blues, Taste of China has a fairly large, sparsely done, low ceilinged dining room. For some reason, it has a noisy television with noisy pictures hung on the wall, not playing anything specific. The service is desi… rustic, non refined but friendly and efficient. The kind of place where you would pop in for a quick meal, definitely not take your out of town friends… that is if sophistication is what you’re looking for. The ambience is closer to a college canteen than a restaurant. Most diners seemed to be people who’ve just left their workplaces and have dropped in for a beer and ‘Drums of Heaven’. The music, if you can hear it, is low and local.

Surprisingly, Taste of China was 70% full on a Wednesday evening, which I believe speaks volumes.

The Taste of China menu is pleasantly full of variety and I was able to find dishes I liked without difficulty. Most menus don’t really have me looking forward to the meal – all of them are quite predictable, right from the Sweet Corn Chicken Soup to the Shredded Lamb in Hot Garlic Sauce. Not so at Taste of China. Their menu has enough choices for even the most die hard foodie. I’m not saying the flavors are completely new or even that the food is authentic. No sir, I’m not. What I’m saying is that they have so many combinations that you’ll look forward to the meal. Having waxed eloquent on their menu, we didn’t get too adventurous.

We ordered Sechuan Double Fried Pork, Mongolian Lamb, Braised Mushroom Bamboo Shoots & Greens, Vegetable Sweet and Sour, Vegetables with Almonds, Vegetable Rice and Vegetable Noodles. As you may have guessed, my friends were vegetarians. We ended up with another portion of Vegetable Noodles and 3 bottles of beer.

The food was nice. The double fried pork was especially good and the Vegetables with Almonds were quite well done with the vegetables done just crunchy. Nothing exceeded our expectations and at the same time, nothing went below par either. What perhaps may have exceeded our expectations was finding the food to be quite palatable, without a single exception. I *will* be going there again when next in that part of town.

The other surprise was our bill – a scant INR 1,600! Though they’re not probably vying for the same customers, I’d say places like  Mandarin Trail need to watch out. While Taste of China doesn’t hold a candle to the finesse (food and service) at Mandarin Trail, they definitely do provide a very affordable alternative.

Check out the menu here | Check out all restaurant locations for this brand here

- Sid
PS: All photos were taken with my phone.

VN:F [1.8.5_1061]
Food
Service
Ambiance
Value for Money
Rating: 0.0/5 (0 votes cast)
Spread the word! Please share using any icon below:
  • Digg
  • del.icio.us
  • Facebook
  • Reddit
  • Technorati
  • StumbleUpon

Tagged as: , , , , , ,
Creative Commons License
Chef at Large Reviews by Chef at Large is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 3.0 Unported License. Based on a work at www.chefatlarge.in. Permissions beyond the scope of this license may be available at www.chefatlarge.in.
Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
Email this author | All posts by Sid Khullar

Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements will be moderated and possibly deleted. The 0 - 5 star rating above is for the quality of the article or review and not for the food establishment in question. As of now, we only review restaurants in Delhi and NCR, but welcome contributions for restaurant reviews in other locations.

2 Responses »

  1. Happy that you were able to receive good food for a good price- usually hard to find! Thanks for visiting my blog, btw – I haven’t heard of “LoNa” before- I’ll have to read up on it.

  2. LoNa is a low sodium salt that could be used by hypertensives. It is being marketed by Dabur India for one.

Leave a Reply

CommentLuv Enabled