Comments on: Rotisserie Pork http://chefatlarge.in/columns/rotisserie-pork.html Chef at Large: Editorial reviews, recipes and more stuff on food Sun, 05 Feb 2012 05:40:07 +0000 hourly 1 By: Toni-anne http://chefatlarge.in/columns/rotisserie-pork.html/comment-page-1#comment-71685 Toni-anne Mon, 01 Sep 2008 10:05:19 +0000 http://food.sidkhullar.com/?p=758#comment-71685 Oh, if only! It sounds idyllic. I expect you'll all feel refreshed after your trip. Oh, if only! It sounds idyllic. I expect you’ll all feel refreshed after your trip.

]]> By: Sid http://chefatlarge.in/columns/rotisserie-pork.html/comment-page-1#comment-71683 Sid Mon, 01 Sep 2008 09:45:21 +0000 http://food.sidkhullar.com/?p=758#comment-71683 Yes, I did indeed notice - I was hoping *someone* would write, but looks like all of us were under the weather. :) Mum is fine - she could do with some rest - so I'm taking everyone to Goa for a few days - leaving the 23rd of Sep and returning on the 26th. A few days of sun, sand and sea should make her feel better. Yes, I did indeed notice – I was hoping *someone* would write, but looks like all of us were under the weather. :)
Mum is fine – she could do with some rest – so I’m taking everyone to Goa for a few days – leaving the 23rd of Sep and returning on the 26th. A few days of sun, sand and sea should make her feel better.

]]> By: Toni-anne http://chefatlarge.in/columns/rotisserie-pork.html/comment-page-1#comment-71681 Toni-anne Mon, 01 Sep 2008 09:40:46 +0000 http://food.sidkhullar.com/?p=758#comment-71681 I do like that kind of food! Glad you are OK, I've been miserable because of the lousy weather. I'm still waiting for summer but it is, today, officially autumn. I haven't been cooking or writing - you might have noticed...;-( How is Vinny coping? I hope she is well. I do like that kind of food!

Glad you are OK, I’ve been miserable because of the lousy weather. I’m still waiting for summer but it is, today, officially autumn. I haven’t been cooking or writing – you might have noticed…;-(

How is Vinny coping? I hope she is well.

]]> By: Sid http://chefatlarge.in/columns/rotisserie-pork.html/comment-page-1#comment-71671 Sid Mon, 01 Sep 2008 08:04:51 +0000 http://food.sidkhullar.com/?p=758#comment-71671 Oh it tasted divine - if you like that kind of food that is. The basting mixture caramelised beautifully and made a rich, dark and spicy coating all over the meat and more than made up for the lack of marination. Am well - thank you. As you may have noticed, I was totally off posting and cooking for some reason the last 15 days. :-) Oh it tasted divine – if you like that kind of food that is. The basting mixture caramelised beautifully and made a rich, dark and spicy coating all over the meat and more than made up for the lack of marination.

Am well – thank you. As you may have noticed, I was totally off posting and cooking for some reason the last 15 days. :-)

]]> By: Toni-anne http://chefatlarge.in/columns/rotisserie-pork.html/comment-page-1#comment-71668 Toni-anne Mon, 01 Sep 2008 07:52:15 +0000 http://food.sidkhullar.com/?p=758#comment-71668 That's made me hungry! Sounds delicious. Are you well? Guess what? The sun is SHINING! So I'm happy...:-) That’s made me hungry! Sounds delicious.

Are you well? Guess what? The sun is SHINING! So I’m happy…:-)

]]>