Fave Joints (DEL)

This list was started at the behest of Damandeep Kaur, so thanks Damandeep!

  • Indian
    • Mughlai/Muslim: Jama Masjid, Flavor of Mughal, Karim’s
    • North Indian: Singh Sahib @ Nehru Place, Flavor of Mughal, Not Just Parathas GK II, Gulati’s
    • Coastal Food: Swagath, Spice Water Trail GK 1, Poppadum
    • Bengali: Love & Mustard, Oh Calcutta!
    • Street food: Chole Bhature at Nagpals, Kwality, Chawri Bazaar, Jama Masjid
    • Andhra: Andhra Bhavan
    • Rajasthani: Spice Market
    • North Eastern: NE7, Nagaland’s Kitchen, Nagaland Stall in Dilli Haat
    • Quick Bite: Nathu Sweets, Bikanerwala, Haldirams
    • Kashmiri: Chor Bizarre, Ahadsons
  • Phoren
    • Afghani: Afghan
    • Steaks Etc: Roadhouse Bar & Grill @ DoubleTree by Hilton New Delhi/Mayur Vihar
    • Burgers: Underdoggs and Chilis @ Ambiance Mall Vasant Kunj, Roadhouse Bar & Grill @ DoubleTree by Hilton New Delhi/Mayur Vihar
    • Italian: Italia, Spaghetti Kitchen, Diva GK II (tiny portions)
    • American Diner: American Diner, Mrs Kaurs, Underdoggs
    • Chinese: Empress of China, FU GK 1, Hao Shi Nian Nian GK II, China Garden
    • Middle Eastern:
    • Mediterranean: Olive Bar & Kitchen
    • Japanese: Sakura, Wasabi, Tamura
    • Korean: Gung the Palace @ Green Park, Gurgaon
    • Pan-Asian: Mandarin Trail @ TGIP NOIDA, Monk @ Galaxy GGN, Empress of China @ Eros Hotel managed by Hilton
    • Thai:
  • Buffet
    • Blooms @ the Eros Hotel managed by Hilton (Breakfast, Lunch & Dinner buffets + Sunday Brunches)
    • Dhaba Promotion @ Singh Sahib @ the Eros Hotel managed by Hilton (Friday & Saturday only)
    • 24×7 @ The Lalit
    • Olive Beach, Diplomat Hotel Chanakyapuri (Sunday Brunches)
  • Other
    • Vegetarian: Govinda @ ISKON Temple, Suruchi @ Karol Bagh

Suggest more categories and we’ll fill ‘em up here.

About the Author

Sid is the primary contributor to and editor of Chef at Large. A self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food. He's spent 17 years in varying functions of technology including research & development, training, sales, marketing and mentoring technology startups. He now applies himself to learning more about food and building food and beverage brands online for Brands at Large clients.Sid covers Delhi/NCR for Chef at Large and can be reached at editor@chefatlarge.in