[Press Release] European gastronomy presented to Top Hotel Management schools
The top 10 Schools of Chefs in Delhi NCR relished the European Gastronomy
Demonstrations of European cuisines by well-renowned European Chefs in best hotel management schools in Delhi/NCR
New Delhi, 22 February, 2013: Once more EUROPEAN QUALITY FOOD: EATING WITH YOUR 5 SENSES successfully accomplished another comprehensive activity in the top Hotel Management Schools in Delhi/NCR during the month of February. Presentations, Master classes and workshops on European gastronomy and the European Tapas book prepared for the same activity were conducted by three remarkable chefs from Europe to train the upcoming chefs and faculties about the European gastronomy.
The European Quality Food: Eating with your five senses programme promotes exotic food and wine through the development of five senses: touch, taste, smell, sight and hearing in India. The programme is co-financed by the European Union, the Ministry of Agriculture, Food and Environment of Spain and the Spanish Food and Beverage Industry Federation (FIAB).
The aim of this program is to familiarize the food and beverage lovers about Mediterranean balanced diet by showcasing various recipes, spreading knowledge & promoting the consumption of the European products in different professional channels and through five promotional activities.
This activity was designed specifically for the best 10 Hotel Management Institutes in Delhi targeting the students and the school chefs to have deeper knowledge about the core assets of European gastronomy. Distinguished chef from Europe specialized in Mediterranean cuisine and patisserie presented to these Institutes the art of understanding the cooking methods and techniques as well as the quality and the properties of its exotic Mediterranean ingredients and how to combine these ingredients into healthy-balanced diet platters.
Through the presentation of European Tapas Cooking book and the workshops, students were involved in preparing master level recipes using exciting ingredients. The activity infused much interest among the students and faculty members regarding the techniques with which the ingredients were used. The uniqueness of preparing European balanced diet recipes with fresh vegetables, meat, fish, olive oil among other exotic ingredients were very well perceived.
To top off these activities, the chefs also showed the students the portions to be served, how to do professional plating and presenting the dish for a fine dining experience to enlighten their future clients not just by eating with their mouth but transferring the use of the 5 senses.
The program targets to increase the awareness & foster the taste of European products and cuisines towards the professional F&B sector in India. Additionally, it is promoting the experience of cooking & consuming Mediterranean food and wine products as a holistic five senses practice, so consumers & professionals can understand the added value of its products.
European Quality Food: Eating with your five senses identifies huge potential in the Indian market considering the change in lifestyle and interest of the Indian consumers for Internationals brands and products. This programme aims to catalyze the learning process for food lovers and develop the practice of eating each meal using The Five Senses.