[Press Release] Jatinder Pal Singh Joins Le Meridien Kochi As Executive Chef
Le Meridien Kochi announces the appointment of Jatinder Pal Singh as the Executive Chef overseeing Food & Beverage production for the Venues. Prior to joining Le Meridien Kochi, he worked at the Westin Gurgaon as Executive Sous Chef.
He has worked with different organizations like Leela and Taj before joining Starwood.
Jatinder’s Starwood experience started when he joined Le Meridien Ahmedabad as Sous Chef and later moved to Westin Sohna as the Senior Sous Chef. With more than 10 years of experience in the culinary arts, his expertise is set to feature authentic yet innovative delicacies in the city of Kochi.