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	<title>Comments on: Coconut Mutton Curry</title>
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	<link>http://chefatlarge.in/columns/coconut-mutton-curry.html</link>
	<description>Chef at Large: Editorial reviews, recipes and more stuff on food</description>
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		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html/comment-page-1#comment-75921</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Thu, 18 Sep 2008 13:28:08 +0000</pubDate>
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		<description>Ok, that&#039;s neat! You can include a little more black peppercorns if you like, or omit it altogether. This was the first time I came across this spice and it&#039;s new for me too.</description>
		<content:encoded><![CDATA[<p>Ok, that&#8217;s neat! You can include a little more black peppercorns if you like, or omit it altogether. This was the first time I came across this spice and it&#8217;s new for me too.</p>
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		<title>By: Toni-anne</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html/comment-page-1#comment-75890</link>
		<dc:creator>Toni-anne</dc:creator>
		<pubDate>Thu, 18 Sep 2008 12:19:36 +0000</pubDate>
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		<description>I have all but one of the spices, the teb mirchi, I even grow my own fennel!  What type of flavour is teb mirchi and would the local Bangla shops stock it?  Oh, my garlic/ginger paste is a mixture, should that be OK?</description>
		<content:encoded><![CDATA[<p>I have all but one of the spices, the teb mirchi, I even grow my own fennel!  What type of flavour is teb mirchi and would the local Bangla shops stock it?  Oh, my garlic/ginger paste is a mixture, should that be OK?</p>
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		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html/comment-page-1#comment-75847</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Thu, 18 Sep 2008 09:25:24 +0000</pubDate>
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		<description>Hello Toni, You don&#039;t have to have a pressure cooker - just try the same thing with chicken. I use the pressure cooker with mutton since it takes sooo long to cook otherwise. Of course, there is the problem of obtaining all those spices!</description>
		<content:encoded><![CDATA[<p>Hello Toni, You don&#8217;t have to have a pressure cooker &#8211; just try the same thing with chicken. I use the pressure cooker with mutton since it takes sooo long to cook otherwise. Of course, there is the problem of obtaining all those spices!</p>
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		<title>By: Toni-anne</title>
		<link>http://chefatlarge.in/columns/coconut-mutton-curry.html/comment-page-1#comment-75846</link>
		<dc:creator>Toni-anne</dc:creator>
		<pubDate>Thu, 18 Sep 2008 09:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=797#comment-75846</guid>
		<description>I wish you&#039;d come and cook that for me - I&#039;m too scared to have a pressure cooker!  It sounds a lovely dish, just right for the current cool weather.  I haven&#039;t seen mutton for sale, here in UK, for so many years;  I know it is available on the internet but I have no way of storing the amount that I&#039;d have to buy.</description>
		<content:encoded><![CDATA[<p>I wish you&#8217;d come and cook that for me &#8211; I&#8217;m too scared to have a pressure cooker!  It sounds a lovely dish, just right for the current cool weather.  I haven&#8217;t seen mutton for sale, here in UK, for so many years;  I know it is available on the internet but I have no way of storing the amount that I&#8217;d have to buy.</p>
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