Comments on: Fried Pomfret – Indian Style – I http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html Chef at Large: Editorial reviews, recipes and more stuff on food Sun, 05 Feb 2012 05:40:07 +0000 hourly 1 By: Sid http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-97873 Sid Fri, 27 Feb 2009 04:41:18 +0000 http://food.sidkhullar.com/?p=478#comment-97873 @Mel: Wow, that sounds good. Will try it that way one of these days and then post a photo of how it turned out. @Mel: Wow, that sounds good. Will try it that way one of these days and then post a photo of how it turned out.

]]> By: Mel Pat http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-97736 Mel Pat Thu, 26 Feb 2009 17:52:57 +0000 http://food.sidkhullar.com/?p=478#comment-97736 I would like to add some thing in the recepie. Grate some ginger in bowl, add chilli powder, turmeric power, salt and some amount of black pepper. Add olive oil or any oil to make paste. Stuff the paste inside the fish and rub it all over out side including the slit that is made out side. Take some flour and add some water in it. Cover the fish in it and then fry in oil of your choice till tende on either side for 5 to 7 minutes. While serving you can serve with carrot, onion and cilantro leaves. I would like to add some thing in the recepie. Grate some ginger in bowl, add chilli powder, turmeric power, salt and some amount of black pepper. Add olive oil or any oil to make paste. Stuff the paste inside the fish and rub it all over out side including the slit that is made out side. Take some flour and add some water in it. Cover the fish in it and then fry in oil of your choice till tende on either side for 5 to 7 minutes.

While serving you can serve with carrot, onion and cilantro leaves.

]]> By: Dino http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-85401 Dino Sun, 23 Nov 2008 02:57:30 +0000 http://food.sidkhullar.com/?p=478#comment-85401 A very delightful recipe , thanks !! seafood is one of my most favorite food ( second only to chicken hehehe ) and of all the seafood fish tops the list. Your choices of spices intrigues me I can't wait to try it out. Seafood tastes so much better than meat and you can make a lot more variety of dishes as well , thanks for sharing ^^ A very delightful recipe , thanks !! seafood is one of my most favorite food ( second only to chicken hehehe ) and of all the seafood fish tops the list. Your choices of spices intrigues me I can’t wait to try it out.

Seafood tastes so much better than meat and you can make a lot more variety of dishes as well , thanks for sharing ^^

]]> By: Dr. Ron from Zrii http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-85386 Dr. Ron from Zrii Sat, 22 Nov 2008 22:45:45 +0000 http://food.sidkhullar.com/?p=478#comment-85386 I made this last night it was great. I added some healthiness to it...along with turmeric powder I put some shavings of turmeric root and ginger as well. They are both highly anti-inflammatory and I try to teach my patients to use them as often as possible when cooking. thanks! I made this last night it was great. I added some healthiness to it…along with turmeric powder I put some shavings of turmeric root and ginger as well. They are both highly anti-inflammatory and I try to teach my patients to use them as often as possible when cooking.
thanks!

]]> By: Wanda http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-77754 Wanda Sat, 04 Oct 2008 10:46:27 +0000 http://food.sidkhullar.com/?p=478#comment-77754 Looks really nice in the picture and I like the idea of smearing the fish with the chilli and tumeric paste. Also thanks a lot for the tips on buying the fish. Looks really nice in the picture and I like the idea of smearing the fish with the chilli and tumeric paste. Also thanks a lot for the tips on buying the fish.

]]> By: Sid http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-8557 Sid Tue, 13 May 2008 02:39:26 +0000 http://food.sidkhullar.com/?p=478#comment-8557 Jackie: A pic or two on how it turned out would be great, thanks! Toni: Frozen doesn't have the same depth of flavor, but I'm think a slow defrosting in the fridge would be good for it. Do try it! Jackie: A pic or two on how it turned out would be great, thanks!

Toni: Frozen doesn’t have the same depth of flavor, but I’m think a slow defrosting in the fridge would be good for it. Do try it!

]]> By: Toni-anne http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-8304 Toni-anne Mon, 12 May 2008 14:35:18 +0000 http://food.sidkhullar.com/?p=478#comment-8304 I wonder if it would taste as good with a previously frozen Pomfret? I can get them here sometimes, I do love to eat them when we dine out. I shall be trying this when I next get one. I wonder if it would taste as good with a previously frozen Pomfret? I can get them here sometimes, I do love to eat them when we dine out.

I shall be trying this when I next get one.

]]> By: Jackie http://chefatlarge.in/columns/fried-pomfret-indian-style-i.html/comment-page-1#comment-8302 Jackie Mon, 12 May 2008 14:31:46 +0000 http://food.sidkhullar.com/?p=478#comment-8302 Guilty as charged with fish and appreciate a great idea to try my hand with it for a change, thanks! Guilty as charged with fish and appreciate a great idea to try my hand with it for a change, thanks!

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