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Grilled Pita bread and Kebab Sandwich

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By Sid • May 28th, 2008 • Category: Recipes
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kebab sandwich This is a sandwich made of leftovers.

There are so many things we can do with leftovers, rather than let them sit in the fridge nurturing new varieties of mould. Take this lovely sandwich for instance. Leftover chicken kebabs were mashed and mixed with some sliced onions and stuffed between two slices of pita bread. The sandwich was then grilled in a sandwich grill and served with some cool (as in temperature) rocket leaves.

Looked good and tasted good.
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Chef at Large Reviews by Chef at Large is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 3.0 Unported License. Based on a work at www.chefatlarge.in. Permissions beyond the scope of this license may be available at www.chefatlarge.in.
Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements will be moderated and possibly deleted. The 0 - 5 star rating above is for the quality of the article or review and not for the food establishment in question. As of now, we only review restaurants in Delhi and NCR, but welcome contributions for restaurant reviews in other locations.

3 Responses »

  1. Toni-anne on May 28th, 2008 at 9:56 am:

    Making me hungry and I have only a banana and four dates until lunchtime…

  2. Grilling Planks on August 6th, 2008 at 10:00 pm:

    Great idea for saving money and still creating great tasting meals. The sandwich looks very tasty, I can’t wait to try it!

  3. Sid on August 7th, 2008 at 4:35 am:

    @GrillingPlanks: Glad you like it.

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