Noodles with Kidney Beans

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By Sid Khullar • May 25th, 2008 • Category: Recipes

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An expert at rustling up healthy and delicious food, this is another one of Zainab’s creations.

Onion, garlic and bell peppers lightly fried, tossed with boiled noodles and kidney beans, then seasoned with soy sauce and served hot.

Simple isn’t it? It tasted good too!

- Sid

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Tagged as: Bell Peppers, Boil, Delicious, garlic, Hot, Kidney beans, Onion, Pepper, peppers, sauce

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Chef At Large: Curry recipes, Spicy food, Indian food blog

Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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3 Responses »

Toni-anne on May 25th, 2008 at 3:05 pm:
Where does she get her ideas? And can I borrow her for a week, please?
sheffy on May 25th, 2008 at 9:14 pm:
That is so simple and easy!
Mc Raflesia on January 9th, 2009 at 9:02 am:
good information for me. thanks..