Comments on: Baked Red Snapper http://chefatlarge.in/columns/baked-red-snapper.html Food truths | Delhi * Mumbai * Bangalore Wed, 08 Feb 2012 15:41:26 +0000 hourly 1 By: Sid http://chefatlarge.in/columns/baked-red-snapper.html/comment-page-1#comment-98878 Sid Mon, 02 Mar 2009 04:41:14 +0000 http://food.sidkhullar.com/?p=1082#comment-98878 @Lauren: You could first try clicking on the text above the main menu bar at the top of the page that says 'Keep in touch! Subscribe to my RSS Feed'. If your feed reader doesn't pick it up, right click the same text and click on the 'Copy Link Location' menu item from the menu that pops up. Then start your feed reader, go to 'add a new feed' and paste the URL you copied, there. Please let me know if this doesn't work and we'll have another go at it. @Lauren: You could first try clicking on the text above the main menu bar at the top of the page that says ‘Keep in touch! Subscribe to my RSS Feed’. If your feed reader doesn’t pick it up, right click the same text and click on the ‘Copy Link Location’ menu item from the menu that pops up. Then start your feed reader, go to ‘add a new feed’ and paste the URL you copied, there.

Please let me know if this doesn’t work and we’ll have another go at it.

]]> By: Lauren http://chefatlarge.in/columns/baked-red-snapper.html/comment-page-1#comment-98766 Lauren Sun, 01 Mar 2009 19:10:05 +0000 http://food.sidkhullar.com/?p=1082#comment-98766 Hi, I can?t understand how to add your site in my rss reader. How can I do this? Hi, I can?t understand how to add your site in my rss reader. How can I do this?

]]> By: vinny http://chefatlarge.in/columns/baked-red-snapper.html/comment-page-1#comment-94119 vinny Wed, 11 Feb 2009 03:33:10 +0000 http://food.sidkhullar.com/?p=1082#comment-94119 That 's a very good tip regarding the thick tin foil. Often one omits to use the right foil and ends up having bits of the fish sticking to the foil or the foil tearing on transfer. The pictures are wonderful and the dish must've been delicious! That ‘s a very good tip regarding the thick tin foil. Often one omits to use the right foil and ends up having bits of the fish sticking to the foil or the foil tearing on transfer. The pictures are wonderful and the dish must’ve been delicious!

]]> By: The Duo Dishes http://chefatlarge.in/columns/baked-red-snapper.html/comment-page-1#comment-93790 The Duo Dishes Mon, 09 Feb 2009 19:29:51 +0000 http://food.sidkhullar.com/?p=1082#comment-93790 Just sounds like a very fresh and light meal. Just sounds like a very fresh and light meal.

]]> By: Chuck http://chefatlarge.in/columns/baked-red-snapper.html/comment-page-1#comment-93773 Chuck Mon, 09 Feb 2009 17:58:39 +0000 http://food.sidkhullar.com/?p=1082#comment-93773 I can always use a good recipe for Red Snapper. It sure looks good! I can always use a good recipe for Red Snapper. It sure looks good!

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