Comments on: Grilled Cottage Cheese on Toast

By: Dino

Dino — Sat, 20 Dec 2008 02:14:25 +0000

Oooh , very nice , this is a nice piece of comfort you have here , it’s simple yet tasty and very light.

This will be a welcome snack after a hard days work where your stressed out and in need of something to
help you relax and get your mind of the harsh realities of life.

By: Sid

Sid — Fri, 19 Dec 2008 06:44:35 +0000

@Mary Lane: Glad you liked it!

By: Mary Lane

Mary Lane — Fri, 19 Dec 2008 06:41:40 +0000

WOW! I tried out this recipe….really good, and you are right, light on time, but not on calories! I had to use canned chillis but that worked out fine
Thanks for this

By: Sid

Sid — Thu, 11 Dec 2008 07:11:53 +0000

@Wisconsin Cheese: Yup, it was perhaps a bit OTT for a ‘light’ lunch, but then I did say ‘light’ and not ‘tedius’.

By: Wisconsin Cheese

Wisconsin Cheese — Wed, 10 Dec 2008 22:32:12 +0000

Sid,
this looks delicious, pretty extravagent for a “light” lunch haha. Have you tried it with any other cheeses besides Cottage? Let me know if you do and how it goes!

By: elise

elise — Mon, 01 Dec 2008 01:19:03 +0000

hey try this recipe
Ingredients

* 4 thick slices of ciabatta
* 200 grams goats cheese,cut into 8 slices
* 60 grams salad leaves
* 1 orange zest
* for salsa;
* 40 grams hazelnuts,dry roasted until browned
* 4 tablespoons parsley
* 1 clove garlic
* 1 juice and zest of orange
* 1 1/2 tablespoons balsamic vinegar

Instructions
first make salsa.put nuts in food processor,add remaining igredients and blend for 15 seconds.transfer to small pan and heat through gently.
meanwhile toast bread on one side.place goats cheese on untoasted side and grill for 2 minutes under grill until the cheese is golden and bubbling.
garnish with orange zest and lettuce leaves and serve with warm salsa.

By: Sid

Sid — Thu, 31 Jul 2008 10:30:44 +0000

@Tom: Now that you mention it, yes, it does seem like a variation of the insalata caprese. do let us know how it turns out. a photo would be cool!

By: Tom - Cobb Grill

Tom - Cobb Grill — Thu, 31 Jul 2008 10:26:19 +0000

This seems almost like an anglicized version of the italian capreze salad, which is tomato, fresh basil, and fresh mozzarella on toasted bread. This sounds delicious and I can’t wait to try it. Thanks!

By: Gimli

Gimli — Tue, 13 May 2008 16:07:03 +0000

What a marvelous picture photo and recipe

By: vinny

vinny — Sun, 28 Oct 2007 12:48:00 +0000

Loved The Grilled Cottage cheese on toast. Just gorged on twin toasts