Comments on: Homemade Shin Ramyun Noodle Soup

By: Sid Khullar

Sid Khullar — Thu, 01 Mar 2012 02:39:47 +0000

Aah; no Why not give it a shot anyway. It may be fun to add pinches of stuff getting the taste right. If you care to share *your* recipe when you’re done, I’d love to publish it here.

By: ar

ar — Wed, 29 Feb 2012 17:26:42 +0000

interesting =) I think instant noodles are not healthy SO thank you for sharing this.. I just have a question do you still remember how much salt, pepper, paprika, soy sauce etc will you use for this?=) Hope to hear from you soon..

By: Sid

Sid — Wed, 17 Dec 2008 04:54:44 +0000

@Shreya: Thank you! Look forward to hearing more from you!

By: Shreya

Shreya — Tue, 16 Dec 2008 16:51:19 +0000

Hi Sid, you have such a wonderful site here. Just discovered you on Foodbuzz. Will keep visiting now:-)

By: Sid

Sid — Thu, 11 Dec 2008 07:17:40 +0000

@Job: Well, actually, that’s the thing – the ‘instant’ stuff tastes very good and since we don’t know how to cook the stuff ourselves, the ‘real’ cooking is slowly forgotten and we depend more and more on packaged stuff. Now, how healthy is that and secondly, how good is it, i.e. to forget how to do some ‘real cooking’?

@Foodista: Thank you for your kind comments. I would love to help with Foodista.

By: Job

Job — Wed, 10 Dec 2008 21:19:25 +0000

Awesome…when you get something in your head you make it happen. To me that is a lot of work to recreate an instant soup.

By: Toni-anne

Toni-anne — Wed, 10 Dec 2008 16:36:12 +0000

That sounds like an instant cure for a cold. Are you better now and was it the soup that fixed it?

By: Foodista

Foodista — Sat, 06 Dec 2008 10:15:20 +0000

Your site is wonderful Sid! I like this recipe and I’m looking into your other recipes here to try at home. Love your pictures too! Do visit us sometime at Foodista and let us know what you think of Foodista ? We are building an online food and cooking encyclopedia ala wikipedia Thanks