Jackfruit (Sabzee) with Onions
By Sid Khullar • Jan 22nd, 2008 • Category: Recipes
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Jackfruits are quite common in India and this part of the world and I learnt something new today – Jackfruits are the largest tree borne fruits! They can be cooked both dry and in a gravy.
Anyway, this is quite a tasty dish made with jackfruits. We first chop the jackfruits, omitting the middle section and then we deep fry the pices till they are light golden brown. Follow this by sauteeing onions and tomatoes [double the onions], till the oil separates from the mixtures. Add salt, turmeric and chilli powder to the mixture. Finally put in the fried jackfruits with a little water to aid the process. Cook for a further couple of minutes on a low flame. Garnish with coriander. Serve hot with rice or rotis. Sid |
Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
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