Comments on: Loaf End Quiche http://chefatlarge.in/columns/loaf-end-quiche.html Food truths | Delhi * Mumbai * Bangalore Wed, 08 Feb 2012 15:41:26 +0000 hourly 1 By: sid khullar http://chefatlarge.in/columns/loaf-end-quiche.html/comment-page-1#comment-107636 sid khullar Tue, 24 Mar 2009 15:43:46 +0000 http://food.sidkhullar.com/?p=1092#comment-107636 @sarah: fresh, white butter is delicious isn't it? We love it too. There's this time i was visiting a village, and they served us bowls of white butter with savory sprinkles (bhujia)! No, it isnt difficult at all. We usually boil our milk every day and collect the cream that collects at the top. When it's enough, it just takes 5-10 minutes of whipping. The whey that results is sometimes used to knead dough for the daily (unleavened) bread. If it's hot, a few ice cubes in the cream will help the butter stay together in a solid mass. @sarah: fresh, white butter is delicious isn’t it? We love it too. There’s this time i was visiting a village, and they served us bowls of white butter with savory sprinkles (bhujia)!

No, it isnt difficult at all. We usually boil our milk every day and collect the cream that collects at the top. When it’s enough, it just takes 5-10 minutes of whipping. The whey that results is sometimes used to knead dough for the daily (unleavened) bread. If it’s hot, a few ice cubes in the cream will help the butter stay together in a solid mass.

]]> By: sarah http://chefatlarge.in/columns/loaf-end-quiche.html/comment-page-1#comment-107631 sarah Tue, 24 Mar 2009 15:22:00 +0000 http://food.sidkhullar.com/?p=1092#comment-107631 "fresh butter made the previous day" holy cow, I'd eat that by itself. Mixed that with some eggs and bread and that's got to be one delicious quiche. I was planning on trying to make some fresh butter soon. Is it difficult? “fresh butter made the previous day” holy cow, I’d eat that by itself. Mixed that with some eggs and bread and that’s got to be one delicious quiche. I was planning on trying to make some fresh butter soon. Is it difficult?

]]> By: The Duo Dishes http://chefatlarge.in/columns/loaf-end-quiche.html/comment-page-1#comment-95261 The Duo Dishes Mon, 16 Feb 2009 19:11:08 +0000 http://food.sidkhullar.com/?p=1092#comment-95261 Great way to use bread too! It's like a quiche sandwich. Easy takeout! Great way to use bread too! It’s like a quiche sandwich. Easy takeout!

]]> By: sam winter http://chefatlarge.in/columns/loaf-end-quiche.html/comment-page-1#comment-95250 sam winter Mon, 16 Feb 2009 17:25:43 +0000 http://food.sidkhullar.com/?p=1092#comment-95250 This sounds a great way to use left overs! Rgds Sam This sounds a great way to use left overs!
Rgds
Sam

]]> By: vinny http://chefatlarge.in/columns/loaf-end-quiche.html/comment-page-1#comment-95201 vinny Mon, 16 Feb 2009 11:14:11 +0000 http://food.sidkhullar.com/?p=1092#comment-95201 Hey! I like that! Buttering the inside of the bread so that the egg doesn't seep into the bread and make it soggy is ingenuous! Hey! I like that! Buttering the inside of the bread so that the egg doesn’t seep into the bread and make it soggy is ingenuous!

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