Mustard Chicken Curry
By Sid Khullar • Sep 1st, 2007 • Category: Recipes
This is a very simple curry that will only take you a few minutes to make, without looking for anything special. You’ll need:
 |
- Chicken
- Black Mustard Seeds
- Diced onion(s)
- Diced tomato(es)
- Kadi patta
- Ginger paste
- Garlic Paste
- Chilli powder
- Green chillies
- Aamchur powder
- Haldi powder
|
Method:
- Heat oil. Add mustard [crackle], haldi, chilli powder, salt. Stir
- Add Ginger and Garlic paste. Fry. Add onions. Fry.
- Add tomatoes, aamchur powder, kadi patta, green chillies. Fry.
- Add some water. Bring to boil.
- Add chicken. Cook.
- Thicken if you like. Serve with rice or rotis.
I couldn’t think of a better name. If you have a better name, tell me.
- Sid
VN:F [1.9.3_1094]
Tagged as: Aamchur, Boil, Chicken, chicken recipe, curry, Fry, garlic, Ginger, Haldi, Mustard Seed, Onion, Salt, tomato
Sid Khullar is a self confessed food addict who likes cooking, writing and photography... and travel, if it gets him closer to a good book and interesting food.
Email this author | All posts by Sid Khullar
1.0 - Terrible, 2.0 - Below Average, 2.5 - Average, 3.0 - Above Average, 3.5 - Good, 4.0 - Very Good, 4.5 - Excellent, 5.0 - Best of Chef at Large
Ratings are relative to the restaurant's class and our expectations from it. Ratings are revised from time to time, based on feedback we receive. They may not therefore reflect the tone of the original review.
Please keep it polite and pleasant. Comments containing racist, vulgar or obscene overtones/elements
be moderated and possibly deleted. As of now, we only review restaurants in Delhi and NCR, but welcome contributions for restaurant reviews in other locations.
Hey… do look at this site as well: http://www.burntmouth.com/
And giving the amounts of ingredients will probably help a great deal.
And I can see you’re beginning to take pics and post them too.
Great!
Interesting site. Will add it to the directory.
Ingredients: Sometimes, I just have a look and a taste in my mind and go and try to make it happen. In those cases, I’m so involved in it, I just dont get around to writing the amounts. However, point taken. If you ever try this one, could *you* tell *me* the amounts?
Yeah, the pictures – inspired by you! I’ve added pictures for the bread too. Made a fresh batch this morning. Came out yummy.
Sid
hmmm… don’t ever count on me to try out a non veg dish
ah yes. totally forgot. try it with nutri nuggets or perhaps nutri flakes and potato chops/koftas? might be an interesting variant.
Thank you for sharing!
i ll try this and tell u the taste.
@sid i posted a comment thtat i ll try it and tell u the taste.but thts not shown …
@Ginger Chicken: Sorry about that. Comments are moderated due to the large amount of spam I receive. Nearly 50,000 in the last couple of months! All further comments from you will now appear automatically. Thank you for visiting and I’m looking forward to learning how it turns out.