Comments on: Olive Oil Bon Bons http://chefatlarge.in/recipes/olive-oil-bon-bons.html Delhi Food Blog on Recipes, Reviews and more stuff on food. Tue, 07 Sep 2010 14:48:03 +0000 hourly 1 By: Sid http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-122133 Sid Sat, 02 May 2009 13:35:06 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-122133 @arun: isomalt is a compound that is different from sugar. Since the original recipe uses isomalt, you should be able to achieve better results than mine. Do keep a sugar/candy thermometer handy. @arun: isomalt is a compound that is different from sugar. Since the original recipe uses isomalt, you should be able to achieve better results than mine. Do keep a sugar/candy thermometer handy.

]]> By: Arun http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-122111 Arun Sat, 02 May 2009 12:01:37 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-122111 i guess basically u are makin isomalt by cookin sugar, corn syrup n water together...right???...i have some ready isomalt with me...will i get the same results if i try it with isomalt?? i guess basically u are makin isomalt by cookin sugar, corn syrup n water together…right???…i have some ready isomalt with me…will i get the same results if i try it with isomalt??

]]> By: Sid http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-39967 Sid Wed, 25 Jun 2008 16:13:39 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-39967 @Reli: Thank you! I hope you're going to try making them sometime. @Reli: Thank you! I hope you’re going to try making them sometime.

]]> By: Pizza Sauce Recipe http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-39930 Pizza Sauce Recipe Wed, 25 Jun 2008 14:42:24 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-39930 Never have I though of such a combination amazing how opening the possibilities makes such incredible recipes. Reli Never have I though of such a combination amazing how opening the possibilities makes such incredible recipes.

Reli

]]> By: Sid http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-883 Sid Mon, 10 Mar 2008 04:37:29 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-883 <p>Chuck: Thank you!</p><p>Joy: This is something you would probably call pre-starter /  pre-entree. Doesn't do much for hunger, but is quite interesting as a food novelty.</p><p>Kenny: Do let me know if you try it out - photos would be great.</p><p>Alejandra: Thanks! Iso Malt is a sugar substitute manufactured by Palatinit GmBH and you can find more info here - http://www.beneo-palatinit.com/en/Food_Ingredients/ISOMALT/<br /><br />Susan: Yes, hot sugar can be a little dicey to work with. A few basic precautions should see you having a lot of fun!<br /></p> Chuck: Thank you!

Joy: This is something you would probably call pre-starter /  pre-entree. Doesn’t do much for hunger, but is quite interesting as a food novelty.

Kenny: Do let me know if you try it out – photos would be great.

Alejandra: Thanks! Iso Malt is a sugar substitute manufactured by Palatinit GmBH and you can find more info here – http://www.beneo-palatinit.com/en/Food_Ingredients/ISOMALT/

Susan: Yes, hot sugar can be a little dicey to work with. A few basic precautions should see you having a lot of fun!

]]> By: Susan http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-857 Susan Sun, 09 Mar 2008 14:56:27 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-857 Wow, this is very intriguing. If I can overcome my fear of working with hot sugar I will try it. Wow, this is very intriguing. If I can overcome my fear of working with hot sugar I will try it.

]]> By: Alejandra http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-826 Alejandra Sat, 08 Mar 2008 21:51:22 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-826 This is so cool! I really want to try this out. Do you by any chance know the original isomalt recipe? I have to keep a low sugar diet so one made with isomalt could be pretty cool... This is so cool! I really want to try this out. Do you by any chance know the original isomalt recipe? I have to keep a low sugar diet so one made with isomalt could be pretty cool…

]]> By: kenny http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-822 kenny Sat, 08 Mar 2008 18:52:58 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-822 I've seen olive oil snow.  chef sean brock from McCrady's in Charleston, SC does something with olive oil and liquid nitrogen.  this is cool, something that i can try at home since I don't have liquid nitrogen hanging around! I’ve seen olive oil snow.  chef sean brock from McCrady’s in Charleston, SC does something with olive oil and liquid nitrogen.  this is cool, something that i can try at home since I don’t have liquid nitrogen hanging around!

]]> By: Joy http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-819 Joy Sat, 08 Mar 2008 17:33:21 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-819 It looks really cool.  What an interesting recipe.  I may have to try it to see if I like it at all.  I can't imagine what it would taste like.  Did you like it? It looks really cool.  What an interesting recipe.  I may have to try it to see if I like it at all.  I can’t imagine what it would taste like.  Did you like it?

]]> By: Chuck http://chefatlarge.in/recipes/olive-oil-bon-bons.html/comment-page-1#comment-811 Chuck Sat, 08 Mar 2008 15:42:15 +0000 http://food.sidkhullar.com/recipes/olive-oil-bon-bons.html#comment-811 Wow!! it looks like a piece of art work you would find in some expensive art gallery! Wow!! it looks like a piece of art work you would find in some expensive art gallery!

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