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	<title>Comments on: Pulpo a la vinagreta (Octopus with vinaigrette)</title>
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	<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html</link>
	<description>Food truths &#124; Delhi/NCR • Mumbai • Bangalore</description>
	<lastBuildDate>Mon, 14 May 2012 20:47:04 +0000</lastBuildDate>
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		<title>By: Malaostaia</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-168656</link>
		<dc:creator>Malaostaia</dc:creator>
		<pubDate>Sat, 09 Jul 2011 23:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-168656</guid>
		<description>All you are just a bunch of idiots</description>
		<content:encoded><![CDATA[<p>All you are just a bunch of idiots</p>
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		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-128992</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Tue, 26 May 2009 04:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-128992</guid>
		<description>@Mum: Must have been quite embaressed being caught. I&#039;m sure octopus isn&#039;t something that they normally have, but they get some exotic stuff once in a while, like the sting ray we dissected the other day.</description>
		<content:encoded><![CDATA[<p>@Mum: Must have been quite embaressed being caught. I&#8217;m sure octopus isn&#8217;t something that they normally have, but they get some exotic stuff once in a while, like the sting ray we dissected the other day.</p>
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		<title>By: vinny</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-128972</link>
		<dc:creator>vinny</dc:creator>
		<pubDate>Tue, 26 May 2009 02:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-128972</guid>
		<description>Wow! Premetta that&#039;s a simple dish to prepare! The photographs are marvellous specially the one of the octopus. I have never seen a red octopus before. Siddhartha, are you sure INA will have octopus in one of their baskets?</description>
		<content:encoded><![CDATA[<p>Wow! Premetta that&#8217;s a simple dish to prepare! The photographs are marvellous specially the one of the octopus. I have never seen a red octopus before. Siddhartha, are you sure INA will have octopus in one of their baskets?</p>
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	<item>
		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-128894</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Mon, 25 May 2009 19:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-128894</guid>
		<description>@smanoida: If you can&#039;t easily find chives, try replacing with finely chopped spring onion stalks and bulb and cook for about 30 seconds.</description>
		<content:encoded><![CDATA[<p>@smanoida: If you can&#8217;t easily find chives, try replacing with finely chopped spring onion stalks and bulb and cook for about 30 seconds.</p>
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	<item>
		<title>By: Sid</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-128893</link>
		<dc:creator>Sid</dc:creator>
		<pubDate>Mon, 25 May 2009 19:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-128893</guid>
		<description>@smanoida: Sure! Here&#039;s a quick one. Take your salmon fillet, brush it with a little salt, pepper and olive oil and toss it on a grill pan (or other non-stick frying pan) with a little more olive oil. Keeping the flame medium and the pan covered, take another pan and melt a little butter in it and throw in some chopped chives, a couple of finely sliced mushrooms and finely sliced garlic. Stir for a 10 - 20 seconds, take off the flame and keep warm. Turn your salmon over and cook on the other side too (about a minute, depending on the thickness of the fillet). Take off the fire, place the salmon on a platter, pour the sauce with the chives and mushrooms over it and serve with a wedge of lemon and some crusty bread.

that was quick btw; This post has only been there for about 20 minutes!</description>
		<content:encoded><![CDATA[<p>@smanoida: Sure! Here&#8217;s a quick one. Take your salmon fillet, brush it with a little salt, pepper and olive oil and toss it on a grill pan (or other non-stick frying pan) with a little more olive oil. Keeping the flame medium and the pan covered, take another pan and melt a little butter in it and throw in some chopped chives, a couple of finely sliced mushrooms and finely sliced garlic. Stir for a 10 &#8211; 20 seconds, take off the flame and keep warm. Turn your salmon over and cook on the other side too (about a minute, depending on the thickness of the fillet). Take off the fire, place the salmon on a platter, pour the sauce with the chives and mushrooms over it and serve with a wedge of lemon and some crusty bread.</p>
<p>that was quick btw; This post has only been there for about 20 minutes!</p>
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		<title>By: smanoida</title>
		<link>http://chefatlarge.in/columns/pulpo-a-la-vinagreta-octopus-with-vinaigrette.html/comment-page-1#comment-128892</link>
		<dc:creator>smanoida</dc:creator>
		<pubDate>Mon, 25 May 2009 19:08:08 +0000</pubDate>
		<guid isPermaLink="false">http://food.sidkhullar.com/?p=1601#comment-128892</guid>
		<description>Do you have good simple salmon dish that can be prepared at home?</description>
		<content:encoded><![CDATA[<p>Do you have good simple salmon dish that can be prepared at home?</p>
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